- Basic - Clean knives/utensils stored on window sill. In front of house, prep table. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Old labels on plastic food bins. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Raw pizza dough box left open. **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup inside granola container. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. Knives stored on window sill, located by cook line. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 45° in reach in cooler by buffet line. Corrective action taken by operator. Rechecked temperatures 43°. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Stored on shelf above food near cook line. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked pork in walk in cooler. **Corrected On-Site**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Single-service items stored on floor, paper buckets.
- Intermediate - Employee used handwash sink as a dump sink.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Co2 just delivered not secured **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food, while wearing a watch **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Leaking pipe at plumbing fixture. Under handsink in Dish area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 55 boiled eggs 45 eggs 42. Butter 40 **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in sink
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name cinnamon and honey, dry storage area. **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Despenser not operating properly.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by lids. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Over food serving areas. Repeat Violation.
- Critical - Observed employee training certification expired.
- Observed food debris accumulated on dry storage floor.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in Cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Wisk stored in hand sink. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.Mop sink in dish room.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee failed to wash hands before putting on gloves to work with food. Corrected On Site.
- Critical - Food or food-contact surface cross contaminated by employee due to improper handling of food or equipment, not changing gloves at needed.
- Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over front food services area.
- Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over laundry room.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, garnishes for the oatmeal oatmeal bar.
- Critical - Working containers of food removed from original container not identified by common name, red vinegar. Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting metal pans.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink in dish room. Corrected On Site.
- Observed gaskets with mold-like build-up. Walk-in cooler.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Panko bread crumbs identified by management in dry storage. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.cook cooking omletts on island bufett at front line grill
- Critical - Insecticide/rodenticide use not in compliance with regulations.can of hot shot. Corrected On Site.
- Critical - Observed 2 6 lb cand dented cans of marinara sauce
- Critical - Observed cooking equipment not under hood suppression system.portable butane stoves.
- Critical - Observed light buildup of slime in the interior of crushed ice machine.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.mop sink
- Critical - Required consumer advisory for raw/undercooked animal food not provided.eggs over easy. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.y connection at mop sink
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
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