- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor, bottle of oil next to food prep table , kitchen area.
- Basic - No handwashing sign provided at a hand sink used by food employees, ladies bathroom.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, by 3 compartment sink.
- Basic - Waste line missing at soda gun holster, bar area side facing bathrooms.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, can of stainless steel polish aerosol.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with dishwashing racks , dishwashing area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area by 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pasta,
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Waste line missing at soda gun holster. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water by deep friers. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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1/3/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Floor area(s) covered with standing water, by ice machine. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked with equipment. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water by deep friers. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, inside reach in cooler by stove. **Warning**
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10/24/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Silver ware stored over/next to hand sink. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cut washed carrots. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Cooked pork next to raw beef. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw tuna over cooked pasta. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over fruit. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Sanitizer bucket stored in hand sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar at far end of establishment. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared 1/9/12 not date marked. **Corrected On-Site**
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1/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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