Name: BAR LOUIE UCF
Type: Permanent Food Service
Address: 4100 N Alafaya Trail Suite 167, Orlando, FL 32817
License #: 5813549
Total inspections: 1
Last inspection: 09/10/2014
Basic - Clean equipment stored on floor. Chill stick stored on floor of walk in beer cooler. **Corrected On-Site**
Basic - Cutting board has cut marks and is no longer cleanable. Cook line, deep cut marks.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee mug on expo table. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on expo table. **Corrected On-Site**
Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Beverage on cutting board in kitchen on cook line. **Corrected On-Site**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages stored in beer cooler not segregated from food for customers.
Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
Basic - Old food stuck to clean dishware/utensils. Located on clean dishes below hot holding unit on cook line.
Basic - Old labels stuck to food containers after cleaning.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chill sticks not protected.
High Priority - Raw animal food stored over ready-to-eat food. Raw turkey burgers stored above ready to eat foods in reach in freezer on cook line.
Restaurant representatives - add corrected or new information about Bar Louie Ucf, 4100 N Alafaya Trail Suite 167, Orlando, FL »