- Basic - Bowl or other container with no handle used to dispense food. Scoop handles in the salt / sugar **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee sweater on the dry storage rack at the rear exit door.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 20 seats, currently have 40 seats, seating increased without proper approval. Observed form was completed and submitted to our office, the form was returned incomplete. Operator has partial approval on section two. **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Case of cooking oil **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Thermometers missing at all the coolers. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to preparation. Heads of lettuce **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Label the sugar on the rack at the rear prep area. Label the cooking oil at the front cooking area. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee in the rear prep area changed gloves and to wash his hands first. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Forgace with cheese at the front counter 47° ( prepped per chef at 8:00 am) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cleaning solutions on the window ledge above the cocoa in the rear. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the pastry cook line area blocked with rack **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water supply not maintained during peak periods. Front coffee / pastry prep area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Forgace at the front counter. **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Call Back found no proof of employee training . Owner informed the training was completed but she has the cards at home. Observed one employee with an approved training by "My Florida FoodHandler .com.
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3/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored on floor. Apples in the walk in cooler **Warning**
- Basic - Spray bottle containing a food product not labeled. Label sugar container **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the rear prep area. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Rear hand sink prep area **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottles of water thru out the food areas **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee at the prep line. *Corrected On-Site** **Corrected On-Site**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 20 seats, increased seating to 40 inside / outside with the proper approval.
- Basic - Food not stored at least 6 inches off of the floor. Cooking oil at the prep station **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe utensil and knives at the prep line in water at 76° **Corrected On-Site**
- Basic - Rinse solution not clean.
- Basic - Wash solution not clean.
- Basic - Working containers of food removed from original container not identified by common name. Sugar /coconut container
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flan at the frontline counter at 50° prepared at 7:00am - 8/20/13.
- High Priority - Vacuum breaker missing at hose bibb where hose is added
- Intermediate - Accumulation of mold-like substance inside the ice bin. Frontline
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked in the rear with cleaning solution bottle **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing. Dumping coffee in the hand sink at the front line.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear handink **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Container of food on the rack at the rear door.
- Basic - Employees with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. Boxes of butter **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee using bare hand to place the chocolate sticks into a wrapped pastry to be stored in the refrigeration for next day use. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter was left under the pastry table at 68? **Corrected On-Site**
- High Priority - Shell eggs held on prep table maintaining an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling lights missing the proper shield, sleeve coatings or covers. / at frontline and back kithen
- Critical - Hand wash sinks lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory and HWS.
- Critical - No handwashing sign provided at a handsink used by food employees. / in frontline and kithen area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about My French Cafe Inc, 7782 Winter Garden/Vineland Rd, Suite 100, Windermere, FL »