- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks on the cook line
- Basic - Floor area(s) covered with standing water. Filter leaking onto the floor.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Plumbing system in disrepair. Water filter on the ice machine leaking
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet towel hanging from the employee side **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee sliced the bread that requires no further cooking with bare hands and no AOP in place. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the ice machine.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup with drinks at the Dish machine area. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Pizza cooler temping at 49. **Warning**. Call back found the ambient temperature of the unit at 63°
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. All the reach in coolers **Warning**. Call back found no thermometer in any of the reach in cooler units.
- Basic - Working containers of food removed from original container not identified by common name. Seasoning container / panko . **Corrected On-Site** **Warning**. Call back found the panko unlabeled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs 52/sausage 52/Stromboli pack 48 prepped from 8/19/13 in the pizza cooler. Ambient temperature of the unit 49. **Warning**. Chefs thermometer meatballs 55°/ sausage 55°. Inspectors thermometer meatballs 55°/sausage 55°.
- High Priority - Vacuum breaker missing at hose bibb. **Warning**. Call back found the mop sink without the vacuum breaker.
- Intermediate - Water filters not changed according to manufacturer''s instructions. **Warning**. Call back found the water filter not dated.
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11/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup with drinks at the Dish machine area. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Pizza cooler temping at 49°. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. All the reach in coolers **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning container / panko . **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs 52°/sausage 52°/Stromboli pack 48° prepped from 8/19/13 in the pizza cooler. Ambient temperature of the unit 49°. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Uncooked open tenders over the seafood in the cookline cooler. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the bar / cook line / rear prep line. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filters not changed according to manufacturer's instructions. **Warning**
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8/21/2013 | Routine - Food | Warning Issued |
- Basic - Floor area(s) covered with standing water. Dish washing area.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Working containers of food removed from original container not identified by common name. Sugar/cornmeal. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken stock 120?. Reheated to 177? **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw prepped chicken next to the cooked lasagna cook line cooler **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No tag on fresh shellfish. [Clams].
- Critical - Observed dead shellfish and/or shellfish with broken shells. May not be served. [Broken shelled clams mixed into unbroken shell clams]. Broken shells removed on site. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Breaded chicken 45 degrees , reach in cooler. Removed to freezer. Rechecked at 33 degrees. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ricotta cheese , pizza station . Corrected On Site.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. [Clams]. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Brown sugar, panko. Corrected On Site.
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10/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb where splitter is added at the mopsink .
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8/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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