- No Violations Were Observed
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4/29/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Case of single-service articles ( plastic cups)stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine sanitizer, at dishwash machine, at 0ppm. Bucket appeared to almost be empty. Operator replaced bucket. to 100ppm **Warning**
- Basic - Employee beverage container(green plastic cup) in a food preparation area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle toasted bread buns and pieces of lettuce with bare hands. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawl from microwave to under steam table along cookline. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 57 dry and fresh rodent droppings. Observed a storage rack storing utensils, food storage equipment , and boxes of cornstarch with fifteen dry droppings and seven fresh droppings. Observed another storage rack(located next to two compartment sink) holding a container of delicatessen paper, utensils, portioning bags with eight dry droppings and two fresh droppings. Inside the opened boxes holding food portioning bags observed eight dry rodent droppings. Observed six fresh droppings on floor next to storage racks. Observed three fresh droppings on floor next to can storage rack, observed five dry droppings on soda syrup boxes. Observed three dry droppings on storage shelf holding box of sugar packets. Establishment began to clean floors and storage racks at time of inspection . **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed a bottle of glass cleaner stored next to food products on a shelf located along the cookline. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to two compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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4/28/2014 | Routine - Food | Emergency order recommended |
- Basic - Standing water in floor drain/floor drain draining very slowly. Operator indicated repair on order. **Warning**
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1/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed a styrofoam cup stored inside salt container **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit at cookline **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. Operator indicated repair on order. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.Please visit myfloridalicense.com or call 1-850-487-1395 to renew license. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.Observed eight dry rodent droppings in dishwash area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink located next to two compartment sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to ice bin. **Warning**
- Intermediate - No soap provided at handwash sink located at ice bin. **Warning**
- Intermediate - Observed chill stick stored on floor of walk in freezer. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food(bread crumbs)
- Basic - No conspicuously located ambient air temperature thermometer in holding units along cookline.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water as well as room temperature. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.Observed chemical spray bottle hung on side of ice rack at back bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits inside cooler holding chocolate chip cookies.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees(wait station)
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed broken pipe at back prep sink.
- Observed drain in front of pizza oven lacking cover.
- Observed ice scoop with handle in contact with ice(back bar) Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Observed unwrapped straws at bar dispensed in a manner that allows for customer self serve.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory wait station by bar and back bar. Wait station continues to lack hand soap at time of callback
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees were hired less than sixty days ago.
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6/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions(wait station by bar and back bar handsink )
- Critical - Handwashing cleanser lacking at handwashing lavatory wait station by bar and back bar
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit(pizza prep cooler and cooler holding dressings )
- Critical - No handwashing sign provided at a handsink used by food employees (bar handsink , pizza prep area handsink , and mens room handsink )
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees were hired less than sixty days ago.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed ice scoop with handle in contact with ice(kitchen wait station) Corrected On Site.
- Critical - Observed walk in freezer holding ambient air temperature of 37 degrees fahrenheit. Potentially hazardous foods held between 30-37 degrees fahrenheit.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Operator indicated burgers on menu will be served to customer preference.
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6/8/2012 | Routine - Food | Warning Issued |
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