Mangos Dockside Bistro, 760 N Collier Blvd #109, Marco Island, FL - Restaurant inspection findings and violations

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Business Info

Name: Mangos Dockside Bistro
Type: Permanent Food Service
Address: 760 N Collier Blvd #109, Marco Island, FL 34145
License #: 2102904
Total inspections: 6
Last inspection: 09/10/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed potentially hazardous food thawed at room temperature. soup
  • Critical. Observed uncovered food in holding unit/dry storage area. upright
  • Critical. Observed employee improperly washing hands. sink not set up Corrected On Site.
  • Food-contact surface not smooth and easily cleanable.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. wait stations
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels. main
  • Critical. No handwashing sign provided at a handsink used by food employees. main sink
  • Critical. Hand wash sink lacking proper hand drying provisions. upper bar
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/09
 09/10/2010Routine - FoodAdministrative complaint recommended
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. clean insect panels
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. No handwashing sign provided at a handsink used by food employees. bar
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
 11/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. mechanic onsite working on equipment.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken stored over rice, coleslaw, & sauces in walk in cooler.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger stored ontop of box of butter.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline. Corrected On Site.
 7/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodCall Back - Complied
No report available. 3/2/2009Routine - FoodAdministrative complaint recommended
No report available. 9/22/2008Routine - FoodInspection Completed - No Further Action

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