- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./chicken breast
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ham,raw sausage recommended rapid chill
- Observed boxes utilized as shelf cover for pots,and in dishmachine area Repeat Violation.
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./shelving waite station,heavily rusted torn and torn plastic covering Repeat Violation./sent for a/c
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation./sent for a/c 8/24/10
- Critical. Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.sent for a/c 8/24/10
- Critical. Observed heavily encrusted, soiled material on meat slicer. Repeat Violation.sent for a/c 8/24/10
- Observed heavy build-up of grease on hoods.dripping down the front
- Observed heavy build-up of grease on side of hoods
- Critical. Hot water not provided/shut off at employee hand wash sink./cooks line/waite station Repeat Violation.sent for a/c on 8/24/10
- Observed ceiling in disrepair./hanging in ladies room
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08/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product./observed 1 box in outside storage with what appears to be rodent gnaws-no other evidence of any activity
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./eggs just put out Corrected On Site.
- Critical. Observed food being cooled by nonapproved method./large pan
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./potaoe leak soup
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./cooks line Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed ripped/worn tin foil and boxes used as shelf cover./through out kitchen area
- shelf on bottom of table heavily rusted-waite station
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./on cooks line
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Critical. Observed heavily encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler (beer cooler bar area)soiled with heavy accumulation of food residue.chocolate syrup
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./utensils,bowls waite station
- Critical. Hot and cold water shut off at employee hand wash sinks-waite station toast area and cooks line due to leaky faucet Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory./dishmachine area Corrected On Site.
- Critical. Observed 2 dead roaches on premises/ in the bar area-not other evidence of roaches in the establishment
- Observed cove molding missing several areas in kitchen causing gaping holes
- Observed heavy grease accumulated under cooking equipment.
- Observed heavy grease/dirt accumulated under shelving
- Observed wall in disrepair./peeling in dishmachine andvwait station areas
- Critical. Observed unlabeled spray bottle./cleaner in dining area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/24/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Clean clothes, hair restraints
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Gas appliances - properly installed, maintained
- Critical. Current license properly displayed
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9/15/2009 | Complaint Full | Warning Issued |
Restaurant representatives - add corrected or new information about Marker 1 Restaurant, 14445 Us Highway 1, Sebastian, FL »