- Basic - All Cutting board have heavy cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting./ server station
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items./ Vaseline on prep line/ pocket book on shelf server station with single service items
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ prep area
- Basic - Equipment in poor repair./ cooler back server station not being utilized at this time **Repeat Violation**
- Basic - Moderate Accumulation of debris inside/ exterior warewashing machine. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.server station **Corrected On-Site** **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly./ prep area **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment./ raid insect spray front line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./Frankfurters 45°,shredded cheese 43-45°,sliced Tomato's 42-43°, raw chicken 44-45° reach in by stove- recommended rapid chill manager states temp this am fine/ could be from keeping open during lunch peak- Reach in server station homemade salad dressing, butter, 42-46°- product above chill line recommended rapid chill
- Intermediate - Accumulation of food debris/grease on food-contact surface./ on bread racks
- Intermediate - Employee used handwash sink as a dump sink./ bar area
- Intermediate - Moderately Encrusted, soiled material on meat grinder
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.ribs in bus tub / recommended to put on flat tray or divide into smaller container **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris./ lemon slucer
- Intermediate - Spray bottle containing toxic substance not labeled./ several through out the restaurant **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.- front server station especially under the hand sink
- Basic - Ceiling tile missing.- tile pushed up into ceiling in storage area
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable- on reach-in across from oven .
- Basic - Dusty ceiling light covers and/or air conditioning vent covers throughout kitchen
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. - cap on top of dishes and cell phone on bowl shelf of server hot hold station
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair.- cooler in service area not working/being used
- Basic - Fan cover in walk-in cooler and ceiling has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- front salad cooler, cooler with whipped topping and back cooler across from oven
- Basic - Soil residue build-up on nonfood-contact surface.- outside of crouton and wonton containers at salad cooler
- Basic - Wall and floors soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. - raw hamburger over okra and cooler has celery on same tray as raw beef **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on knife magnet
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.and gaskets of cooler across from oven
- Intermediate - No soap provided at handwash sink.- server station **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Walk-in cooler shelves soiled with food debris.- where tubs of cooked meats are stored and floor has food debris
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored on dirty Mat where they are stored
- Basic - Employee with no hair restraint while engaging in food preparation.cooks on line. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.dish area
- Basic - Equipment in poor repair.2 door cooler at the bar. Not in use at this time.
- Basic - Heavy Accumulation of debris inside warewashing machine. **Repeat Violation**
- Basic - Heavy Accumulation of debris on exterior of warewashing machine.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up.wait station **Corrected On-Site**
- High Priority - Container of raw chicken stored over hot dogs in the cook line cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.green beans 120° cooked tomatoes 117° h.h on waitstaff steam table at 1:50pm Recommend to reheat to 165°checked at 2:20 found at 170° **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Utilize dish machine for sanitizing
- Intermediate - Cook line Cutting board(s) stained
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler/ freezer on cook line moderately soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back pr area by smoker **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.found test kit **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.jacket **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Wait station cooler **Repeat Violation**
- Basic - Heavy Accumulation of debris inside warewashing machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.banana cream pudding 49° manager discarded.
- High Priority - Vacuum breaker missing at hose Bibb. For red hose by prep sink. Operator removed hose. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand ink in prep room and the bar **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Dry storage
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.hair net **Corrected On-Site**
- Basic - Food stored on floor.case of ketchup in the dry storage area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.salad cooler **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.salad cooler
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Stored cooked foods not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wall lightly soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.bottle of oil
- High Priority - Container of medicine improperly stored.front counter server station
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.dish area **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Several opened cartons of milk in the bar cooler
- Intermediate - Cutting board badly stained
- Intermediate - Interior of cook line reach-in cooler heavily soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.server station by the office **Corrected On-Site**
- Intermediate - Oven heavilyencrusted with grease and/or soil deposits.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - Observed a couple small flying insects in bar area. Pest control has come out recently.manager states has improved
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed handwash sink used for purposes other than handwashing at the bar **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed opened case of raw beef steak stored over opened case of cod fish. **Corrected On-Site**
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.chicken quarters 133? and pork 122?in smoker since 9:20am found at 11am at this temperature. recommend to reheat rapidly to 165? in 20 minutes rechecked reheating temperature at 11:40 found chicken at 172? pork at 165? **Corrected On-Site**
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.on dish rack in dish machine area Repeat Violation.12-12-11
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.+ 12 degrees Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.expired
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line Repeat Violation.12-12-11
- Critical - Observed bathroom facility not clean.employee restroom
- Critical - Observed cooked ribs on cook line at 77F since 9am.recommend rapid chill to 41F
- Observed dusty ceiling tiles and/or air conditioning vent covers.cook line
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling gloves
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation. 12-12-11
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor.in walk in cooler and freezer Corrected On Site. Repeat Violation.12-12-11
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed heavy build-up of food debris on all crash carts
- Observed holes in wall.by paper towel holder
- Observed hood/filters heavily soiled with accumulated grease.
- Critical - Observed interior of cook line reach-in cooler heavily soiled with accumulation of food residue.
- Observed jackets stored with food. Repeat Violation.12-12-11
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.bacon on cook line found at 47F less thsn 1 hour recommend rapid chill
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened packages of hot dogs and links in the walkin cooler Corrected On Site.
- Critical - Observed uncovered cooked chicken and ribs in the walk in cooler Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.avbove 3 bay sink
- Observed walls heavily soiled with accumulated food debris.cook line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken,baby backs,beans all in the walkin cooler Corrected On Site.
- Critical - Reheated pork for hot holding not reaching 165 degrees Fahrenheit within 2 hours.found at 142 after 1 hour and 45 minutes Corrected On Site.found 167F after 2 hours
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after touching hat than grabbing a bun
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7/30/2012 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-dressing container- Corrected On Site.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed personal care item stored with food.- purse stored over prep table
- Observed single-service articles improperly stored.- togo containers not stored inverted
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- plates, ice scoop and food containers
- Critical - No handwashing sign provided at a handsink used by food employees.- rear handwash sink
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.- excessive lime in dishmachine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.- prep table Corrected On Site.
- Observed employee with no hair restraint.- cookline
- Critical - Observed food stored on floor.- walkin cooler and walkin freezer- Corrected On Site.
- Observed gaskets with moderate slimy/mold-like build-up.- reachin cooler at server station
- Critical - Observed handwash sink used for purposes other than handwashing.-dumping
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface.- stove top.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed personal care item stored with food.- purse on prep table Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.- 400+ ppm quat sanitizer
- Observed single-service articles improperly stored.- togo containers not stored inverted
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.- cooked veggies at 125-127 degrees- rapid reheat to 165 degrees- Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. observed in handicapped stall
- Lights missing the proper shield, sleeve coatings or covers. observed in walkin freezer
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. observed on hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor. observed in walkin freezer
- Critical - Observed food stored on floor. observed in walkin cooler Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed on chill stick
- Observed gaskets with slimy/mold-like build-up. observed on reachin cooler on cookline
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed on cooked bbq from yesterday in walkin cooler
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method./has product covered and large amounts on top of each other in pan
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves chef on cooks line Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine./mild build up more detailing needed Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer./mild-manager stated prep person just finished when truck came and hadn't a chance to clean it-take 2 to clean so no cross contamination may occur
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./cups waite station heavy water droplets
- Critical. Observed frayed/spliced electrical wires./slicers For reporting purposes only.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./recommended rapid chill ribs cooks line out only 1 hr Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./shredded cheese front line reach in cooler-recommended rapid chill
- Critical. No conspicuously located thermometer in holding unit./in a couple of reach in units front line
- Critical. Observed food stored on floor./lemons walk in cooler Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./mashed potatoe s in steamer Corrected On Site.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./cook on front line Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair./sandwiche line cooler back kitchen
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Critical. Observed heavily encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, heavily soiled material on meat slicer.
- Critical. Observed heavy buildup of gease on racks in the cooks line smoker
- Observed heavy build-up of grease food on side and top of stove
- Observed broken/cracked dishes stored with good dishes
- Critical. Observed greasy grates cleaned on ground outside back door causing gray standing water
- Critical. Hand wash sink lacking proper hand drying provisions/bar area
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Observed broken tiles in front of fryers Repeat Violation.
- Observed worn soiled floors through out establishment
- Observed dusty ceiling tiles and/or air conditioning vent covers./through out establishment
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8/24/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit./several units either broken or missing ambient thermometers
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./on top of microwave in waite station
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed mildly encrusted material on can opener.
- Critical. Observed mild buildup of slime on soda dispensing nozzles./both waite stations
- Observed soda gun holster with moderate accumulated slime/debris./bar area
- Equipment and utensils not properly air-dried./cups in waite station wet nesting
- Critical. Observed bathroom facility not clean./employee restroom needs a little cleaning
- Observed heavy grease on the ground /outside back door and on pad around grease receptacle.
- Observed worn, torn and/or soiled floors/several missing tiles in the kitchen area
- Floors not maintained smooth and durable or easily cleanable walk in cooler
- Observed heavy black like substance on floor under ice bin
- Observed wall soiled with moderately accumulated black debris in dishwashing area.
- Observed moldy ceiling tiles and/or air conditioning vent covers./throughout establishment
- Critical. Manager lacking proof of Food Manager Certification./ manager can't find copy of certification-must find or send for another must have on sight-have seen the certification numerous times-not warning at this time
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./turkey in smoker recommended rapidly reheat to 165 degrees f Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours./beans with cooked rk bbq sauce-retrained on reheat process Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food..raw beef on top of produce Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands./handwash sinks being utilized as dump sinks kitchen area
- Critical. Food-contact surfaces not cleaned after being contaminationed./meat shredder
- Observed build-up of heavy grease on the ground by the outside door (back area)
- Observed residue/gunk build-up on wire shelving in the dishmachine area
- Critical. No handwashing sign provided at a handsink used by food employees./ at any employee hand wash sibk
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Observed food debris/soil accumulated on floor./under all equipment
- Critical. Observed frayed/spliced electrical wires./meat shredder For reporting purposes only.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
- Critical. Observed potentially hazardous food thawed at room temperature./beef back prep sink-temerature 33 degrees f Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./condiment cup for shredded cheese r I c Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed interior of ice bin edge peeling
- Observed walk in cooler draw-peeng apart-sticking out
- Critical. Observed moderetly encrusted material on can opener.
- Clean dishes front waite station not covered or inverted to protect from contamination
- Equipment and utensils not properly air-dried./cups waite station
- Critical. Observed bathroom facility not clean./employee restroom Repeat Violation.x 2
- Observed floor and wall junctures not coved./by wall dishmachine area by exit door
- Floors not maintained smooth and durable./through out kitchen
- Observed wall in disrepair./missing tiles mop sink area
- Observed wall in disrepair./broken frp by handsink
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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