- No Violations Were Observed
|
07/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ above sink
- Basic - Employee personal items stored in or above a food preparation area./ glass case **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor.- jugs of oil **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ server station cooler
- Basic - Reach-in cooler gasket torn/in disrepair.- salad cooler
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
|
07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - All Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ stored on rack above buns **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. / 1/4 inch back door **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.$262 100 late =$362.00 to bring license into current active status- you mail- email- or call 850-487-1395 **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter 70 degrees f server station recommended rapid chill/ **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole shell eggs,cooks line- chef states out 2 hrs- had mark properly will discard at 1 pm **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit./ with no time mark must discard at 1:00 pm chef states they were out since 10 am **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
|
5/2/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Located at steamtable **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Garbage can soiled. Due to non bagged trash **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonbagged garbage in dumpster. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on top of cutting board at grill station **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling toast without the use of tongs or gloves. Reeducate staff on proper food handling **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open package of hotdogs sliced deli meats **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/28/2013 | Routine - Food | Warning Issued |
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when cracking eggs.removed gloves and washed hands before task **Corrected On-Site**
- High Priority - Spray bottle of dpic n spanstored by or with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
|
8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.plates in freezer stored with food **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site** **Warning**
- Basic - Food stored in reach in freezer not covered. **Corrected On-Site** **Warning**
- Basic - Food stored on floor.potatoes **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.counters on front line **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.found at 74° out 1 hour recommend rapid chill. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm must utilize 3 bay sink for ware washing50 ppm **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Glade stored by or with food. **Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.ortho **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food.reach in freezer **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.reach in cooler **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
5/31/2013 | Routine - Food | Warning Issued |
- Manager lacking proof of Food Manager Certification and no one certifed at this location. **Warning**
- Manager lacking proof of Food Manager Certification. **Repeat Violation** **Warning**no proof
|
2/6/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Egg cartons being used to stored in use pans. **Corrected On-Site** **Warning**
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Repeat Violation** **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8/30/12 **Warning**
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.cracking eggs and hand then touching cooked foods.washed hands. **Corrected On-Site** **Warning**
- Critical - Observed moderate buildup of slime on soda dispensing nozzles. **Warning**
- Critical - Observed opened case of Raw chicken tenders stored over opened case of raw pork sausage in RiF.properly stored. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw whole shell eggs 60? and hash browns 48? must discard in 4 hours. **Warning**
|
12/6/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.sent for AC 8-30
- Critical - Manager lacking proof of Food Manager Certification.sent for AC on 8-30
- No Heimlich maneuver sign posted.sent for AC on 8-30
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.no proof sent for AC 8-30
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed can of glade stored by food. Corrected On Site.
- Critical - Observed moderately encrusted material on can opener.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.pic discarded
- Critical - Observed unlabeled spray bottle. Corrected On Site.
|
8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32 The restrooms don't have self closing doors.no srlf closing devices on the door
- Violation: 51 No heimlich maneuver posted (choking poster).on order
- Critical - Violation: 53A No proof of food managers certification.No proof of manager certification
- Critical - Violation: 53B No proof of any employee training for restaurant.No proof of employee training
|
8/30/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Employee not washing hands before putting on gloves.
- Food container not labeled and unable to determine the product in container.
- Critical - Interiors of freezers moderate soil build up.
- Critical - No conspicuous ambient thermometer in the reach in cooler unit.
- No copy of the last inspection report.
- No date marking on milk held over 24 hours
- No heimlich maneuver posted (choking poster).
- Critical - No proof of any employee training for restaurant.
- Critical - No proof of food managers certification.
- Critical - No test kit for quaternary utilized in the 3 compartment sink and wiping clothes.
- Raw whole shell eggs stored over cooked pasta and other ready to eat foods, reach in cooler.
- Critical - The restrooms don't have self closing doors.
- Utilizing time as public health control with no time marks on product as written procedure.
|
6/29/2012 | Routine - Food | Warning Issued |
- Critical - Employee training - new establishment 60 days to obtain.
- Heimlich maneuver - no poster.
- Critical - Improper sanitizer strips for 3 compartment.
|
2/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jd's Corner Diner, 13600 Us 1 Ste #7, Sebastian, FL »