- Basic - Both deli cases are not maintaining product at 41 degrees for below left one reading 70 degrees f. Ambient- right one reading 55 degrees f - tcs in units out of temp stop sale/ repeat violation from 7/27/12 **Admin Complaint**/. Deli cases are not in use at this time - the technician is working on ordered a part and will be back after lunch to repair
- Basic - Cutting board has heavy cut marks and is no longer cleanable.to next unannounced
- High Priority - License expired within 30 days after expiration date./to bring the establishment into current active a total of $292.00 is due by the end of today, if not paid today an additional $50.00 fee will be added/ Reminder to pay license if not done by today total for fee will be $342.00
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ product deli cases / from 7/27/12 **Admin Complaint** **Repeat Violation**/ stuffed peppers, raw sausage,eggplant between 39-40 degrees f in tall reach in cooler
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ 7/30/12 **Admin Complaint** **Repeat Violation**/ observed employee training certification
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5/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Both deli cases are not maintaining product at 41 degrees for below left one reading 70 degrees f. Ambient- right one reading 55 degrees f - tcs in units out of temp stop sale/ repeat violation from 7/27/12 **Admin Complaint**
- Basic - Cutting board has heavy cut marks and is no longer cleanable.
- Basic - Food stored on floor./ bread behind mixer
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ interior of hot deli case **Repeat Violation**
- High Priority - License expired within 30 days after expiration date./to bring the establishment into current active a total of $292.00 is due by the end of today, if not paid today an additional $50.00 fee will be added
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ product deli cases / from 7/27/12 **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 55 degrees Fahrenheit for over four days. See stop sale.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit./ not able to calibrate no tool
- Intermediate - Heavily Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ 7/30/12 **Admin Complaint** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only./ frying egg plant- left message for Lt Duran
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4/30/2013 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination.danishes on front counter. **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers.above steam table
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary
- Critical - Observed flats of raw whole shell eggs stored over cooked food in RIC.saran wrapped raw bacon stored with zip lock bags of cooked pasta in RIF.
- Critical - Observed food being cooled by nonapproved method.cooling Stromboli at room temperature.recomrnd placing Stromboli in RIC to finish cooling.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 bay sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.water 84?
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03D-01-1 Observed lasagna being cooled by being covered in RIC.
- Critical - Violation: 03D-06-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.cooked breaded chicken cooling since 9 30am.no cooling process at this time
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.deli case 50F
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.tinted deli case 44F
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.cooked breaded chicken cooling since 9 30am
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.bathroom
- Critical - No conspicuously located thermometer in holding unit.sandwich cooler
- Critical - No conspicuously located thermometer in holding unit.tinted deli case
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ not washing hands when appling gloves
- Observed galvanized metal in contact with acidic foods.apple filling
- Critical - Observed lasagna being cooled by being covered in RIC.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf's in sandwich cooler found at 60F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw italian sausage and anti pasta salad in tinted deli case at 47F recommend rapid chill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.steamed mussels 49F and sealed cheese 50F in deli case found states since 11 30 recommend rapid chill
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.foil containers
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - produce not stored in a clean/dry location that is not exposed to splash.under hand wash sink
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7/27/2012 | Routine - Food | Warning Issued |
- Can opener blade not kept sharp - observed metal shavings.
- Ceiling not smooth and easily cleanable./several ceiling tiles aren't smooth durable /non absorbant-must all the proper ones by next unannounced inspection
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5/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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