- Basic - Gaskets/seals on holding unit in poor repair. Double door reach in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink near bread racks. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket at front counter. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Cases of raw shell eggs stored over cartons of pasteurized egg product.
- High Priority - Toxic substance/chemical improperly stored. Cleansers stored on drainboard of sanitizing sink. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on bottom of fry drop.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Upper interior **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by fry station
- Basic - Reach-in cooler gasket torn/in disrepair. All coolers
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Crew room and dining room above beverage station
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild buildup **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Covered by fryer lid , fryer baskets, brush **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Single-service articles not stored at least 6 inches above the floor. Ice coffee and tea urn liner **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Chocolate milk 45F
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand ink by fry station
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Drive thru
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing equipment, etc. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezers
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Ware wash area **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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