- Basic - Food stored in a prohibited area. Employee food over customer food in reach in cooler. **Corrected On-Site**
- Basic - Food stored on floor. Case of chips.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon. **Corrected On-Site**
|
09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wood food-contact surface not properly sealed. Non food contact shelving.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. New dispenser on order. Will arrive today.
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Mild build up.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler, mild build up.
|
1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of dining room soda , ice nozzles.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild, in interior lip.
- Intermediate - Handwash sink used for purposes other than handwashing. Blocked by clipboard, towels.
|
8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over triple sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up.
|
4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small salad reach in cooler . Corrected On Site. will use other reach ins or ice bath until maintaining food 41 degrees or below
- Observed personal care item stored with food. purse stored with bagged sodas. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in small salad reach in cooler. less than 4 hours, rapid chilled.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. bag of sugar stored on dish room rack.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed food debris accumulated on kitchen floor.
- Observed hole in ceiling. over slicer. missing tile.
- Observed open dumpster lid. Corrected On Site.
- Observed personal care item stored with food. jacket on storage rack across from freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato and mac salads.
- Observed wall soiled with accumulated food debris. around both slicers.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for towel bucket. Corrected On Site. changed water.
|
3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. handsink draining slow.
|
12/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mr Submarine & Salads, 2850 S Washington Ave, Titusville, FL »