- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. FRESH UNI served raw for sushi
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken,raw beef and raw pork all on bottom shelf in reach in freezer and original seal Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. at warewash area
- Observed wet wiping cloth used for raw animal food stored in the same sanitizing solution as cloths used for other purposes. for sushi rice
- Critical. Vacuum breaker mising at hose bibb. mop sink 4 way splitter Repeat Violation.
- Observed grease accumulated under cooking equipment. under stove and grill on cookline
- Observed ceiling soiled with accumulated dust debris. above reach in coolers in kitchen
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket for wipes over 200ppm Corrected On Site.
- Critical. Observed unlabeled spray bottle. chemical spray bottle at warewash
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. at sushi bar
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08/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of toaster oven soiled. at sushi bar
- Critical. Vacuum breaker mising at hose bibb. on splitter at mop sink
- Critical. Observed handwash sink used for purposes other than handwashing. ice in basin of handsink in kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. sushi bar using handsink for wetting sushi wrap for service
- Lights missing the proper shield, sleeve coatings or covers. in reach in cooler
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowls used as scoops in different rices Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. at sushi counter Corrected On Site.
- Critical. Observed interior of toaster oven soiled. at sushi bar Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. on tin foil on shelf over stove
- Critical. Handwash sink not accessible for employee use at all times. bowl in basin of handsink at sushi bar Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. 2 live roaches under dishmachine
- Critical. Observed roach activity as evidenced by live roaches found. 1 live roach under reach in freezer across from ice machine
- Critical. Observed roach activity as evidenced by live roaches found. 3 live roaches under soda fountain machine in kitchen
- Critical. Observed roach activity as evidenced by live roaches found. 2 live roaches under prep. table on cookline
- Critical. Observed the presence of insects, rodents, or other pests. 20 dead roaches on tape trap under soda fountain machine in kitchen
- Observed grease accumulated under cooking equipment. on cookline, fryers and stove
- Observed food debris accumulated on kitchen floor. under storage units and reach in coolers at sushi bar
- Observed wall soiled with accumulated black debris in dishwashing area. at dishmachine area Repeat Violation.
- Observed ceiling soiled with accumulated food debris. vent cover and tile over cookline
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Administrative complaint recommended |
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