- Basic - Accumulation of food debris/soil residue on handwash sink. ....front line.
- Basic - Bowl or other container with no handle used to dispense food........nut in front line.
- Basic - Equipment in poor repair......flip top line reach in cooler west-north side of front line, ambient temperature 46° . Must not have stored any time temperature control food until maintain temperature 41° or below.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......tuna 47°, cheeses 49°, chicken, chicken salad, curry chicken , sprouts 50° in flip top line reach in cooler west- north side of front line . Food being held less than 4 hours , some food moved to another acceptable cooler, some ice down. Corrective action taken.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....front line. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor........bagel , wasabi pease . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.....chicken breast 77° in crock pot . Reheated again 165° **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.......probe thermometer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......tomato bisque in 2 door reach in cooler.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent covers. ....prep.area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH N COOLER...(1) chicken salad 48? sliced turkey 45? REACH IN COOLER... (2) sliced tomatoes 52? sliced cucumbers 51?
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. --- rear room handsink completely blocked by rolling prep-rack, waste-bin, boxes
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. --- "Therre is NO Hood Ventilation System". An electric flat grill in a corner, atop a prep table is discoloring FRP walls and creating an accumulation of greaseon walls and beneath shelving. --- Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- employees not washing hands when changing gloves.
- Observed employees with no hair restraint and inefficient hair restraints. --- one server is wearing a headband and a "freeflowing" pony-tail. it is ineffective as a hair-restraint. --- all other servers have o hair restraint.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. --- in 'true' 2 door reach-in-cooler there is sliced, wrapped turkey stored abutting and directly atop raw shell eggs. --- Repeat Violation.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. --- in rear kitchen area, grease on undersides of shelving/walls above electric flat grill.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. --- in reach in cooler raw shell eggs on same shelf directly behind te deli-meats. Repeat Violation.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. --- Safe Staff Training has been completed as indicated by "COPIES" of Safe Staff Certificates. Each foodhandler trained is required to have an original certificate and wallet card.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. --- in tall two door storage reach in cooler deli-mezts stored next to/abutting raw shell eggs.
- Observed single-service articles stored without protection from contamination. --- stoored in un secured cabinets in public access hallway to public restrooms.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Souffle cups with no handles in closed topping containers. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under soft serve machine.
- Critical - Observed potentially hazardous food thawed in standing water. Turkey bacon Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. salad dressings in reachin cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 200ppm Corrected On Site.
- Critical. Observed interior of microwave soiled.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dead roach on premises. 1 dead palmetto bug on floor Corrected On Site.
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2/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. hws in dishwashing area blocked by strainer
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Jennifer This violation must be corrected by : 3/8/2010.
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1/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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