Negril On The Green, 315 S 62 Ave, Hollywood, FL - Restaurant inspection findings and violations

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Business Info

Name: NEGRIL ON THE GREEN
Type: Permanent Food Service
Address: 315 S 62 Ave, Hollywood, FL 33024
License #: 1622835
Total inspections: 2
Last inspection: 8/16/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dumpster not on proper pad/nonabsorbent surface.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 8/16/2013Food-Licensing InspectionCall Back - Complied
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.kitchen.
  • Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items, need shelf for open air drying.
  • Basic - Dumpster not on proper pad/nonabsorbent surface.
  • Basic - Equipment in poor repair. Cooler in kitchen.
  • Basic - No handwashing sign provided at a hand sink used by food employees. BBQ room.
  • Basic - No hot running water at mop sink and handsink, BBQ room.
  • Basic - No mop sink or curbed cleaning facility provided.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door.
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, needs to be sealed, wood at bar.
  • Basic - Wall soiled with accumulated black debris in walkin.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooler 68°, kitchen.
  • Intermediate - Handwash sink missing in food preparation room or area, bar.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BBQ room.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 8/15/2013Food-Licensing InspectionWarning Issued

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