- No Violations Were Observed
|
3/18/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED 12-1-10
|
3/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED 12-1-10
|
1/11/2011 | Routine - Food | Warning Issued |
- Critical. Hot water not provided/shut off at employee hand wash sink.
|
8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/5/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Violation: 01A-11-1 Food prepared in a private home. POTATO SALAD AND MAC N CHEESES STOP SALE ISSSUED
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 10 lbs POTATO SALAD at 80 degrees
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. 12 lbs OF MAC N CHEESE AT 100 degrees
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. FOOD COOKED OUTSIDE ON GRILL WITHOUT OVERHEAD PROTECTION OR SCREENING
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WATER FOR HANDSINK
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. UNSEALED WOODEN SHELVES USED FOR FOOD STORAGE
- Critical. Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water. NO WATER TO ANY SINK IN THE MFDV
- Critical. Violation: 28-09-1 Observed mobile food dispensing vehicle disposing liquid waste improperly. WATER IS BEING DRAINED ONTO GROUND UNDER MFDV
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. WIPING CLOTHES WATER AT 200 plus PPM Corrected On Site.
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. EXPIRED 12-1-09
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
1/23/2010 | Routine - Food | Emergency Order Callback Time Extension |
- Critical. Food prepared in a private home. POTATO SALAD AND MAC N CHEESES STOP SALE ISSSUED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 10 lbs POTATO SALAD at 80 degrees
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 12 lbs OF MAC N CHEESE AT 100 degrees
- Critical. Observed uncovered food in holding unit/dry storage area. FOOD COOKED OUTSIDE ON GRILL WITHOUT OVERHEAD PROTECTION OR SCREENING
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WATER FOR HANDSINK
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. UNSEALED WOODEN SHELVES USED FOR FOOD STORAGE
- Critical. Water pressure lacking at fixtures that require the use of water. NO WATER TO ANY SINK IN THE MFDV
- Critical. Observed mobile food dispensing vehicle disposing liquid waste improperly. WATER IS BEING DRAINED ONTO GROUND UNDER MFDV
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. WIPING CLOTHES WATER AT 200 plus PPM Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. EXPIRED 12-1-09
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
1/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Nett's Catering & Grill, 691 E Main St, Pahokee, FL »