New York Pizza Co, 163 Palencia Village Dr #101, St Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: NEW YORK PIZZA CO
Type: Permanent Food Service
Address: 163 Palencia Village Dr #101, St Augustine, FL 32095
License #: 6501880
Total inspections: 8
Last inspection: 12/28/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name. NUMEROUS BULK CONTAINERS
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARC SPREAD 50'F ON KITCHEN COUNTER. CONTAINS DAIRY Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA 70'F ON COUNTER Corrected On Site.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. IN WALK-IN COOLER
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BULK FLOUR, YEAST
  • In-use utensil for food not stored in a clean, protected location. TONGS ON OVEN HANDLE Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. MAKING PIZZAS Corrected On Site. COMPLETED AOP. SANITIZER AVAILABLE.
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Critical. Observed buildup of scale in the interior of ice machine.
  • Critical. Observed encrusted material on can opener. ON BLADE Corrected On Site.
  • Critical. Observed buildup of slime on tea dispensing nozzles.
  • Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN COOLER
  • Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
  • Critical. Observed unlabeled spray bottle. GLASS CLEANER Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. CFM CAME IN DURING INSPECTION
  • Critical. Food Service Manager not certified after 30 days of employment. BRITTANY
  • Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO CARD: BRITTANY, BRIAN
 12/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed plates stored without protection from contamination. not in use
 5/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by the slice
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs hanging from oven door
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
 11/6/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/28/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 4/22/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 2/16/2009Routine - FoodWarning Issued
No report available. 10/9/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 8/5/2008Routine - FoodWarning Issued

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