- Critical. Working containers of food removed from original container not identified by common name. FLOUR Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. PREP COOLER
- Critical. Observed food stored in ice used for drinks. LEMONS IN DRINK ICE Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE BEEF, WALK-IN FREEZER (NOT IN ORIGINAL PACKAGE) Corrected On Site.
- Critical. Observed food stored on floor. JUGS OF FRY OIL
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SOY SAUCE, STEAMED RICE
- In-use utensil for food not stored in a clean, protected location. TONGS ON OVEN HANDLE Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Prep surface not sanitized after contamination and prior to use. CUTTING BOARD
- Critical. Hand sink missing in food preparation room or area. REMOVED-NEAR BACK KITCHEN DOOR
- Critical. Handwashing cleanser lacking at handwashing lavatory. FRONT OF KITCHEN Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. AT SUSHI STATION
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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12/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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09/09/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. seasonings at cookline Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at cookline Corrected On Site- out only 30 minutes Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shell eggs over vegetable
- Critical. Observed food stored on floor. edemame in freezer Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. rice scoop Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. paper bags and cloth napkins under seasonings
- Equipment or utensils not designed or constructed in a durable manner. Home made scoop made out of jug
- Observed nonfood-grade sushi mat used for food preparation .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times.-blocked by dirty napkins
- Critical. Observed handwash sink used for purposes other than handwashing. rinsing bowl Repeat Violation.
- Observed personal care item stored with food. purse laying over food Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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5/21/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. salmon invoices shown only had fresh salmon - menu has salmon in sushi
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls, walk in cooler
- Critical. Working containers of food removed from original container not identified by common name. sauces and spices st cookline
- Critical. Working containers of food removed from original container not identified by common name. bulk products in soy sauce containers
- Critical. Working containers of food removed from original container not identified by common name. sushi case products Repeat Violation.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. for frozen salmon products
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic ad oil Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fried chicken white meat Corrected On Site.- products discarded by manager
- Critical. No conspicuously located thermometer in holding unit. sushi case with cream cheese and vegetables
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs placed on the back side of the make table, raw shell eggs would have to travel over vegetables for preparation
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs over vegetables in walk in cooler Repeat Violation.
- Critical. Observed food stored on floor. freezer floor
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl in flour
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage. T-shirt bags used to store food products , beef, pork in freezer
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs hanging from oven door
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
- Critical. Identity of food or food product misrepresented. Imitation krab used in place of real crab on all menu items - both under the sushi menu and Classic Entr`menu
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11/6/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. directly next to handsink in kitchen eith no splash guard
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7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/26/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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