- No Violations Were Observed
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of milk
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bottle of rubbing alcohol on shelf above food prep area. COS
- Observed mop not hanging up properly to air dry.
- Critical - Observed old food build-up on shake machine near mixing wand.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs Corrected On Site.
- Observed single-service articles improperly stored. must be inverted Corrected On Site.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wooden shelf under microwave oven has no finish
- Critical - Observed raw animal food stored over cooked food. raw chicken and hambugers i n reach in cooler stored over ready to eat foods
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plasticware in draws
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2011 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress. adding of hood system and grill and fryer
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5/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. ice cream scoops pitted
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quatenary sanitizing solution more than 200 ppm
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.gallon of milk
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hotel and Restaurant license not properly displayed.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. cases of beverages
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/11/2009 | Routine - Food | Warning Issued |
No report available. | 5/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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