- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On white food containers on cookline.
- Basic - Floor soiled/has accumulation of debris. Behind stove and grill.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above walk in cooler entrance door.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Shirt stored next to clean dishes on frontline. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container containing bread crumbs or some other food was not labeled. In large white container.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler, operator stated it was opened for a brunch approximately 5 days ago. **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, on nonfood-contact surface. Inside small reach in cooler located in cook line. No food in unit.
- Observed build-up of grease on nonfood-contact surface. Hood filters are in need of cleaning.
- Critical - Observed encrusted material on can opener. Can opener was washed,rinsed and sanitized. **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. At mop sink Y hose connection. Hose Bibb connection only.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements - licensed for 75 and counted approximately 94 seats inside and outside. Seating evaluation form provided to operator.
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2/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements - licensed for 75 and counted approximately 94 seats inside and outside. Seating evaluation form provided to operator.
- Critical - Handwashing cleanser lacking at handwashing lavatory - next to dishwash machine.
- Observed employee with no hair restraint - both food handling employees in the kitchen.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food - wrist band observed on food handling employee.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - butter at 47F in kitchen prep table - stored for two days in cold prep table. Recommended that chef discard the butter. Corrected On Site. This violation must be corrected by : 2-29-12.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed toxic item improperly stored - sanitizer bucket stored on prep surface next to cutting board and open single service food containers.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours - meatballs, onion soup, bolognaise ground beef below 120F and almost at 2 hour reheating limit. Corrected within 10 minutes - all products reheated to above 165F. Recommended to food employee that steam table not be used for reheating purposes. This violation must be corrected by : 2-29-12.
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2/28/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions./bar sink
- Critical - No handwashing sign provided at a handsink used by food employees./ bar sink
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7/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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