- Basic - Bag/container of unrecognizable prepared food not identified by common name. Foods and sauces in walk in cooler not labeled
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor. Enjira batter on walk in cooler floor **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Light not functioning. I. Kitchen
- Basic - Outer openings not protected with self-closing doors. Rear doors have o closers
- Basic - Paper towel used as liner for food . Beef wrapped in paper towels **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over cooked foods and sauces. Tomatoes moved **Corrected On-Site**
- Basic - Walk-in cooler floor soiled.
- Intermediate - No probe thermometer provided to measure temperature of food products. Operator states probe thermometer was left on chef coat sent out for laundering
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces and cooked foods not dated, operator says earliest sauce production 3 days ago
|
11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Bottles of oil stored on prep kitchen **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Collard greens 44° stored inside walk in cooler
- High Priority - Live flies in kitchen. Observed in the kitchen area near dishmachine area, Recommend owner notify current pest control service.
- High Priority - Nonfood-grade paper towels used for food storage - direct contact with food. Observed beef inside reach in cooler **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lentils , cheese stored in reach in cooler.
|
5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils not stored inverted or in a protected manner.
- Basic - Food not stored at least 6 inches off of the floor.Onions in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Reach in cooler in kitchen.
- Basic - Nonfood-grade paper towels used in direct contact with food.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs stored over yellow peas in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Lentils,chicken,cabbage in walk in cooler.
|
9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked yesterday not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.Cooked cabbage.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold water not provided at employee handwash sink.Kitchen area.
- Intermediate - Food storage container with colored green is soiled.
- Intermediate - Hot water not provided at employee handwash sink.Kitchen area.
|
2/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner.Cooks line area .
|
12/4/2012 | Routine - Food | Call Back - Complied |
- Clean utensils not stored inverted or in a protected manner.Cooks line area .
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed raw shell eggs stored over cooked food in walk in cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Split peas,cooked beef at walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen .
|
10/3/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Stop Sale.
- Critical - Observed food being cooled by nonapproved method.Food is covered while cooling .
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door . Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen .
|
2/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/6/2011 | Routine - Food | Call Back - Complied |
- Clean utensils not stored inverted or in a protected manner in kitchen ..
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Peas held less than four hours at reach in cooler.Operator is placing ice under food to have a quick chill.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over vegetables in walk in cooler.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Curry beef at walk in cooler.
|
8/30/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.Back line area.
|
4/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Nile Ethiopian Restaurant Llc, 7048 International Drive, Orlando, FL »