- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.(please fill out seating change evaluation and fax to 813-233-2908 or mail to address below inspectors signature)
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12/06/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(cooked sausage and rice)
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed soil residue in storage containers.(stand up bulk food container)
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times.(blocked by pitcher)
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wet mop not hung to dry.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.(please fill out seating change evaluation and fax to 813-233-2908 or mail to address below inspectors signature)
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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09/30/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice
- Critical. Observed raw animal food stored over cooked food. raw shrimp on shelf above co oked
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No Certified Food Manager for establishment. New Operator has 60 days to obtain
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11/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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