Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Soup at 125F in steam table, heat increased .
Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipper well at icecream bin. Corrected On Site.
Critical. Observed encrusted material on can opener.
9/27/2010
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
8/17/2010
Food-Licensing Inspection
Call Back - Complied
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Standing fridge across from 3compartment sink ambient temperature .
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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