- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Potatoes and ground beef not reheated to 165°F. **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At handsink in new addition. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm in dishmachine closest to back door, other dishmachine 100 ppm chlorine sanitizer **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operators added dry storage room, freezers, restroom and seating as well as addition ice bin and handwashing sink. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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3/18/2014 | Routine - Food | Warning Issued |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw poultry over beef in back standing reachin cooler. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink in restroom, corrective action taken plumber on site and is being repaired this morning.
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8/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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