- Basic - Floor area(s) covered with standing water.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice scoop handle in contact with ice. Ice machine
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee washed towel in Handwash sink **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled. Rust
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Observed attached equipment soiled with accumulated dust.
- Observed floor area(s) covered with standing water.
- Observed hole in wall.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
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6/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By salad prep area Corrected On Site.
- Hood filters/grease extractors not designed to be easily removable for cleaning.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Pizza utensils on top of unclean oven
- Observed build-up of grease on nonfood-contact surface. Top of food window
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets/seals on cold holding unit in poor repair. Salad and tall reach in cooler by cook line
- Observed hole in wall and joints-
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
- Critical - Observed toxic item stored by utensils.Dish cleanner by pans Corrected On Site.
- Observed utensils in poor condition. No handle on scoop in rice and dressing-
- Observed wall soiled with accumulated grease.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Fan above 3 compartment sink
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name.Oil
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan guard walk in cooler Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fans in kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed open dumpster lid.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured at bar. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. bar
- Critical - No conspicuously located thermometer in holding unit. dressing storage prep cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving at cookline and shelving by dressing storage prep cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline .
- Observed gaskets with slimy/mold-like build-up. coolers in prep area.
- Critical - Observed improper vertical separation of raw animal foods. raw beef over raw fish and raw chicken over raw fish at TRUE coolet at cookline .
- Observed nonfood-contact equipment in poor repair, rusted shelving at non-functional cooler in prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 44 degrees at prep cooler. Corrected On Site. moved to working cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese,turkey ,ham at 45 degrees at prep cooler. Corrected On Site.moved to working cooler.
- Critical - Observed soil buildup inside ice bin. bar.
- Critical - Observed toxic item stored by utensils. cleaning chemical bottles next to clean utensils . Corrected On Site.
- Observed utensils in poor condition. broken scoop at rice bin. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. by 3 compartment sink.
- Observed wall soiled with accumulated dust. by TRUE glass door cooler in prep area.
- Plumbing system in disrepair. faucet leaking at handwash sink near 3 compartment sink.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. quesadilla at 47 degrees at prep area cooler, beef at 47 degrees at cookline cooler. Corrected On Site. Time mark , foods must be discarded within 4 hours of leaving temperature control.
- Critical. No conspicuously located thermometer in holding unit. at cookline /prep area coolers.
- Critical. Ice not protected from environmental sources of contamination during storage . Large Holes/gaps on lid does not allow for proper protection of ice.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken and fish over veggies at cookline coolers. raw beef over veggies at cookline cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at ice machines and by server at bar who scooped ice with a cup.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. scooping ice with hands. Corrected On Site. empty ice bin and sanitize .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice buckets stored on top of dirty ice machine .
- Observed equipment in poor repair. rusted shelving at lowboy cooler in prep area.
- Observed equipment in poor repair. rusted shelving at walkin cooler and walkin freezer .
- Observed nonfood-contact equipment in poor repair, top shelving in dishwashing area in disrepair . not smooth and easy cleanable .
- Observed nonfood-contact equipment in poor repair, rusted shelving near 2 compartment sink .
- Observed nonfood-contact equipment in poor repair, rusted coolers in beer storage room.
- Observed nonfood-contact equipment in poor repair, lid to ice machine outside broken.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards soiled at cookline /prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. chest freezer by backdoor .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of cooler in beer storage room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of ice machine soiled.
- Observed gaskets with slimy/mold-like build-up. coolers in prep area.
- Observed gaskets with slimy/mold-like build-up. BEVERAGE AIR cooler in beer storage room.
- Observed gaskets with slimy/mold-like build-up. bar cooler
- Observed reuse of single-service articles. reuse of drink bottles to store and dispense condiments at cookline .holes drilled on caps.
- Critical. No handwashing sign provided at a handsink used by food employees. bar.
- Critical. No handwashing sign provided at a handsink used by food employees. men's restroom .
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Observed wall in disrepair. by glass door kitchen entryway .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food. purses stored next to bread in prep area.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.salsa Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Equipment or utensils not designed or constructed in a durable manner.cups without handles used as scoops Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust.dishwashing area
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.cobfirmation # 97046142 Corrected On Site.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wif
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Observed uncovered food in holding unit/dry storage area. in wif
- Critical. Observed uncovered food in holding unit/dry storage area.in ric
- Observed nonfood-grade containers used for food storage. shopping bags in ric
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall soiled with accumulated dust. next to dishwashing area
- Observed ceiling in disrepair. in kitchen
- Lights missing the proper shield, sleeve coatings or covers. in prep area
- Observed personal care item stored with food. in wic
- No copy of latest inspection report.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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