- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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01/07/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit-white cooler.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. This violation must be corrected by : 8-19-10.
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08/31/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food (eggs, white cooler; ambient temperature 41F) cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit-white cooler.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- In-use utensil not stored with handle above the top of potentially hazardous food (cooked rice) and the container.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed soiled dry wiping cloth in use.
- Critical. Hand sink missing in food preparation room or area. This violation must be corrected by : 8-19-10.
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08/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed food/ice received from unknown source. Management does not have proof of purchases at restaurant.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed bare hand contact of ready-to-eat food (bread) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Inadequate number of drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Plumbing system improperly repaired. Faucet does not reach all compartments of 3 compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employee not switching gloves, keeping Potentially Hazardous Foods above 41F, and improperly thawing meat.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (orange juice and milk) cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed uncovered food (beverage ice) in holding unit/dry storage area.
- In-use utensil in nonpotentially hazardous food (flour) not stored with handle above top of food within a closed container.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
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