- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Plumbing improperly installed.
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender BHC with cut fruit into drink. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.ICEBIN NEXT TO HANDSINK
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. *ICE BIN TOO CLOSE TO HANDWASH SINK WITHOUT SPLASH GUARD
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD NOT TREATED
- Critical - Observed handwash sink used for purposes other than handwashing. BLENDER CUP INSIDE)
- Critical - Observed the presence of insects, *(ANTS), or other pests.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for WIPING CLOTHS
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. (DOOR BLOCKING IT) AT WAIT STATION
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ICE SCOOP CRACKED
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. INSIDE STERNO BOX
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed food debris accumulated on kitchen floor. (UNDER PREP EQUIPMENT )
- Critical - Observed roach activity as evidenced by live roaches found ( 2 live )
- Wet mop not hung to dry.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface-underneath equipment..
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2011 | Routine - Food | Call Back - Complied |
- Critical. No handwashing sign provided at a handsink used by food employees.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food (juice mixers) held more than 24 hours not properly date marked after opening.
- Drain cover(s) missing.
- Critical. No handwashing sign provided at a handsink used by food employees.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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