Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham and burrittos at reachin cooler Corrected On Site.discarded.
Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.burgers at steamtable found at 112 degrees F Corrected On Site.reheatedto 165 degrees F
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.observed employee touch cooked burger with bare hands. Corrected On Site.
Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.touched dirty dishesvthen prepared ready to eat food without washing hands.
Critical. Handwash sink not accessible for employee use at all times.dirty pots stacked on counter blocing the only handsink Corrected On Site.
Critical. Observed handwash sink used for purposes other than handwashingas evidenced by ice in handsink basin.. Corrected On Site.
Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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