Maffei Hotdogs, 3100 S Us Hwy 441, Okeechobee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Observed old food stuck to clean dishware/utensils.observed old foid on measure cups at dishstorage. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.hanging utensils with dust observed on surfaces.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/15/10.
|
01/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.white upright at back door .see stop sale Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.white upright at back door ambient air at 49 degreesF see stop sale Corrected On Site.all potentially hazardous foods removed
|
07/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
07/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.rawvshell eggs over freas vegetables and beside single wrapped candy in reachin Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.in use griddle on counter opposite hand sink -paper towels stored on shelf above griddle-drip from wet hands reaching for paper towels falls directly on in use griddle Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.-sink is located in corner with a 3 compartment sink beside and a counter in front of sink -must squeeze into 18 inch areabto reach sink-brooms stored between sink and counter in 18 inch crevice -cannot reach sink
- Critical. Observed handwash sink used for purposes other than handwashing.gloves stored in sink
- Observed ceiling soiled with accumulated mildew ke substance spread over entire back half of booth ceiling -over dishwash and clean dish storage-over griddle and back cooking area
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/24/10.
- Critical. No Certified Food Manager for establishment.
|
4/24/2010 | Routine - Food | Warning Issued |
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