- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf over black stove **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. In mop closet **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. On prep table by black stove: gray and clear containers
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Souffl cup used as scoop for 2 bulk pepper containers **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. PVC glue and cleaner stored on ice machine **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside front door, pipe from roof
- Intermediate - Encrusted material on can opener blade. Industrial unit. Also white microwave has accumulation on ceiling and inside cavity
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2014 | Complaint Full | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk seasoned salt, souffl cup being used
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black reach in refrigerator
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in 3 sink. 49°, moved to cooler and iced down.
- Basic - Water draining onto floor surface. Unused walk in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons with bare hands. Stopped on request.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rehydrated hash browns on counter 76°moved to cooler. Glass door cooler: pork 45°, beef 46°,chicken salad 48°, beef 48°, Moved all TCS foods to cold unit. Black reach in: cheese 47°, moved to cold unit
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open raw beef over okra Raw chicken over onion rings **Corrected On-Site** **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves not available, started to prepare food. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Spray polish with clean linens in back dry storage **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Black reach in reading 40°, cheese 47°
- Intermediate - Records/documents for required employee training do not contain all of the required information. Some forms not complete
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4/15/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling tile missing. In game area
- Basic - Cutting board has cut marks and is no longer cleanable. On make table
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table in kitchen **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cole slaw
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Hash browns in glass cooler, dated 2/10, today is 2/17
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open in cooler, 2 days
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Used for sanitizer water
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Plumbing access near office Banquet room Kitchen by coolers
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter Over prep table, kitchen
- Basic - Hole in wall. Electric room Ice room
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ice room
- High Priority - Toxic substance/chemical stored by or with food. On prep table, sanitizer, corrected On front counter, sanitizer corrected Over 3 sink, many chemicals
- Intermediate - Ice bin soiled.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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10/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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