Cross Roads Speedway Rest, 5467 Sr 6 W, Jasper, FL - Restaurant inspection findings and violations



Business Info

Name: CROSS ROADS SPEEDWAY REST
Type: Permanent Food Service
Address: 5467 Sr 6 W, Jasper, FL 32052
License #: 3400111
Total inspections: 11
Last inspection: 4/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef and pork over French fries **Corrected On-Site** **Repeat Violation**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Wrong strips
4/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Handles of refrigerator
  • High Priority - Raw animal food stored over ready-to-eat food. Chicken over corn dogs
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Can opener also needs cleaned after each use.
  • Intermediate - Handwash sink used for purposes other than handwashing. Drying towels
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw, discarded Pork, to freezer
10/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan by hood
  • Basic - Case of single-service articles stored on floor in dry storage area. In shed
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Red cooler
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Red cooler
  • Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Hand soap and sign at triple sink **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over candy in reach in cooler
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. By clean tongs **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading - 20? in white reach in cooler
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
5/9/2013Routine - FoodInspection Completed - No Further Action
  • Defrost freezer in dry storage area. Heavy accumulation of ice in reach down freezer.
  • Old labels stuck to clean food containers.
  • Reach in freezer leaking into the floor. In dry storage area.
  • Reuse of single service pans, silver pans.
  • Sugar on floor, in kitchen.
  • Critical - Unlabeled spray bottle on chemical shelf.
10/29/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.PATIO
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.IN SUGAR
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.FRY FREEZER DOOR
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.DEAD FLIES IN REACH IN COOLER BOOTTOM
  • Observed single-service items stored on floor.
  • Critical - Observed unlabeled spray bottle.CHEMICAL
  • Critical - Working containers of food removed from original container not identified by common name.CINNAMON,SALT,OIL
4/10/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No conspicuously located thermometer in holding unit.upright fridge.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.ice buildup in reach in freezer.
  • Critical - Observed toxic item stored by food.lighter fluid in storage room.
  • Critical - Observed unlabeled spray bottle.cleaner.
8/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Groundbeef over pepperoni in freezer
  • Observed dirt accumulated on kitchen floor.
  • Critical. Observed unlabeled spray bottle.
1/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed ice scoop soiled.
5/4/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. cups
9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Routine - FoodInspection Completed - No Further Action

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