- No Violations Were Observed
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09/05/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface exterior of flour container. **Warning**
- Basic - Build-up of grease on nonfood-contact surface, sides of fryers. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters above cookline. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, throughout establishment. **Warning**
- Basic - Case/container/bag of food (pickles and salsa) stored on floor in walk-in cooler. **Warning**
- Basic - Ceiling soiled with accumulated grease in grease. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. On sandwhich reach-in cooler. **Warning**
- Basic - Dead roaches on premises. Greater than 50 dead roaches in dishpit area, 2 dead roaches under cookline, 13 dead roaches in dry storage area next to water heater, greater than 75 dead roaches on floor of kitchen, 1 dead roach on gasket of reach-in freezer, 1 dead roach in dinning area by door to kitchen, 1 dead roach in to go container, 1 dead roach in top of reach-in cooler, 3 dead roaches in ice containers, 1 dead roach in ice machine, and one dead roach on counter next to soda dispenser. **Warning**
- Basic - Equipment in poor repair, door on counter reach-in cooler is warped. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor area(s) covered with standing water under wait area. **Warning**
- Basic - Floor drains/drain covers heavily soiled in dishpit. **Warning**
- Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
- Basic - Food debris/dust/grease/soil residue on all exteriors of reach-in cooler/refrigerator and reach-in freezers **Warning**
- Basic - Food stored on floor, sugar and panko. **Warning**
- Basic - Grease accumulated under cooking equipment, cookline. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Hood filter missing above oven/burner next to walk-in freezer. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin in bar area. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit in sandwich reach-in cooler. **Warning**
- Basic - Nonfood-contact equipment in poor repair, panel missing on fryer front. **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, counter reach-in cooler and top drawer reach-in cooler. **Warning**
- Basic - Reach-in freezer Gaskets with mold-like build-up. **Warning**
- Basic - Reuse of single-service articles, sauce containers. **Warning**
- Basic - Shelf under preparation table soiled with food debris, multiple shelves in kitchen. **Warning**
- Basic - Single-service articles not properly protected. Dead roach found on to go container, instructed Operator to throw away. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets, all units. **Warning**
- Basic - Tiles cracked, broken or in disrepair, several places. **Warning**
- Basic - Wall in disrepair behind cookline. **Warning**
- Basic - Wall soiled with accumulated grease. By cookline. **Warning**
- Basic - Working containers of food (flour) removed from original container not identified by common name. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Chlorine **Warning**
- High Priority - Raw animal food (ribeye) stored over ready-to-eat food(deli meats) in walk-in cooler. **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked portions of Bowie pasta marked 6/16 , linguine marked 6/19, and soup marked 6/13. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.4 live roaches on dishwasher line, 1 live roach on dishwashing machine, 1 live roach on wall in dishpit area, 3 live roaches on bags of sugar, 2 live roaches on floor below cookline, 2 live roaches on shelf at ticket kiosk, 1 live roach on flatware container, 10 live roaches in dry storage area by water heater, 3 live roach under shelves storing single service items, 1 live roach on wall by reach-in cooler next to ice machine, 5 live roaches on gaskets/doors of reach-in cooler next to ice machine, 1 live roach on reach-in cooler by pass through window, 2 live roach on gaskets/doors of small reach-in freezer, and 2 live roaches on gaskets/doors of tall reach-in freezer. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Roaches crawling out of bag of sugar. Bags of sugar and panko were stored on ground and were wet, bags appeared to have been sprayed with roach spray. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer stored in handwash sink by walk-in cooler. **Corrected On-Site** **Warning**
- Intermediate - Interior of ice machine soiled (roach on ice in machine). **Warning**
- Intermediate - Interior of reach-in cooler and freezer soiled with accumulation of food residue, multiple units. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food (wings) left at room temperature to cool. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Alex Simons. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich Reach-in cooler . **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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6/27/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of grease on nonfood-contact surface, sides of fryers. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters above cookline. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, throughout establishment. **Warning**
- Basic - Ceiling soiled with accumulated grease in grease. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. On sandwhich reach-in cooler. **Warning**
- Basic - Dead roaches on premises. Greater than 50 dead roaches in dishpit area, 2 dead roaches under cookline, 13 dead roaches in dry storage area next to water heater, greater than 75 dead roaches on floor of kitchen, 1 dead roach on gasket of reach-in freezer, 1 dead roach in dinning area by door to kitchen, 1 dead roach in to go container, 1 dead roach in top of reach-in cooler, 3 dead roaches in ice containers, 1 dead roach in ice machine, and one dead roach on counter next to soda dispenser. **Warning** At callback: observed 1 dead roach in server book stand on the kiosk shelf, 1 dead roach on bottom shelf of kiosk stand. All dead roaches were removed by operator immediately.
- Basic - Equipment in poor repair, door on counter reach-in cooler is warped. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor area(s) covered with standing water under wait area. **Warning**
- Basic - Floor drains/drain covers heavily soiled in dishpit. **Warning**
- Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
- Basic - Food debris/dust/grease/soil residue on all exteriors of reach-in cooler/refrigerator and reach-in freezers **Warning**
- Basic - Grease accumulated under cooking equipment, cookline. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Hood filter missing above oven/burner next to walk-in freezer. **Warning**
- Basic - Nonfood-contact equipment in poor repair, panel missing on fryer front. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, counter reach-in cooler and top drawer reach-in cooler. **Warning**
- Basic - Reach-in freezer Gaskets with mold-like build-up. **Warning**
- Basic - Soiled reach-in cooler gaskets, all units. **Warning**
- Basic - Tiles cracked, broken or in disrepair, several places. **Warning**
- Basic - Wall in disrepair behind cookline. **Warning**
- Basic - Wall soiled with accumulated grease. By cookline. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.4 live roaches on dishwasher line, 1 live roach on dishwashing machine, 1 live roach on wall in dishpit area, 3 live roaches on bags of sugar, 2 live roaches on floor below cookline, 2 live roaches on shelf at ticket kiosk, 1 live roach on flatware container, 10 live roaches in dry storage area by water heater, 3 live roach under shelves storing single service items, 1 live roach on wall by reach-in cooler next to ice machine, 5 live roaches on gaskets/doors of reach-in cooler next to ice machine, 1 live roach on reach-in cooler by pass through window, 2 live roach on gaskets/doors of small reach-in freezer, and 2 live roaches on gaskets/doors of tall reach-in freezer. **Warning**. At callback: Observed 1 live roach between soda boxes, 4 live in hole in wall behind clean pots/pan rack, 1 live roach under dish pit shelf, 1 live roach on shelf in chemical storage area. All live roaches were eliminated by operator immediately.
- Intermediate - Interior of reach-in cooler and freezer soiled with accumulation of food residue, multiple units. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Alex Simons. **Warning**
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6/27/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Hood filters in disrepair: one filter not secured.
- Basic - Hot water knob missing at bar sink.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: handle of scoop in flour.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: spoon in housemade tartar sauce.
- Basic - Lights above grill missing the proper shields, sleeve coatings or covers.
- Basic - Locking device on bathroom door missing.
- Basic - Plates not stored inverted or in a protected manner: plates on wait table by pool table.
- Basic - Wall in disrepair: tiles missing from dry storage wall, wall absorptive and not easily cleanable; broken mirror by pool table.
- Intermediate - Food-contact surfaces encrusted with grease and/or food deposits: belt of conveyor oven.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink: sanitizer towel bucket in bar sink. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Build-up of soil/debris on the floor under shelving/ cooking equipment. Priority: Basic
- Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, salad plates. **Corrected On-Site** Priority: Basic
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
- Basic - Observed: Dusty light covers/ceiling tiles and/or air conditioning vent covers, dining room. Priority: Basic
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** Priority: Basic
- Basic - Observed: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar sink set up wash sanitize, rinse. **Corrected On-Site** Priority: Basic
- Basic - Observed: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 132 actual seating is 255, left seating change evaluation form. Priority: Basic
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue, 3 door reachin on cookline. Upright freezer on cookline soiled with accumulation of food residue. Priority: Intermediate
- Intermediate - Observed: Interior of upright cooler with accumulation of water, waitress area. Priority: Intermediate
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walk in freezer. Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink, dishpit. Priority: Intermediate
- Intermediate - Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** Priority: Intermediate
- High Priority - Observed: Toxic substance/chemical stored by or with clean or in-use utensils. Window cleaner next to plates. **Corrected On- Site**
- Basic - Observed: Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** Priority: Basic
- Basic - Observed: Walkin cooler not designed and constructed to allow easy cleaning and maintenance, seam loose and floor next to door is deteriorating. Priority: Basic
- Basic - Observed: Wall in disrepair, corner and wall tiles missing storage area. Priority: Basic
- Intermediate - Observed: Written procedures for non-continuous cooking of raw animal foods are not being followed for identifying food cooked with non-continuous process, need to label par cooked wings as raw in walkin cooler. Priority: Intermediate
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8/21/2013 | Routine - Food | Not available electronically |
- Basic - Bowl or other container with no handle used to dispense food. Cup in sugar container.
- Basic - Food stored on floor. Sauces/bread in walkin cooler, chips in walkin freezer. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture, plumber onsite to repair.
- Basic - No handwashing sign provided at a hand sink used by food employees, dishpit. **Repeat Violation**
- Basic - Walk-in cooler floor soiled.
- Basic - Wall in disrepair, behind dishmachine. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm corrected to 200ppm. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, sugar.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, buttermilk wash on cookline 57°f, parcooked wings at 45°f/46°f cookline reachin cooler for less than 4 hours.
- Intermediate - Interior of reach-in cooler with accumulation of water, 3 door reachin cooler cookline.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, cookline.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar sink set up as wash, sanitize, rinse.
- Basic - No handwashing sign provided at a hand sink used by food employees, dishpit.
- Basic - Pipe disconnected next to ice machine waitress area.
- Basic - Wall in disrepair behind dish machine.
- Intermediate - Handwash sink used for purposes other than handwashing, stoppers in prep area handsink. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm corrected to 50ppm.
- Critical - Handwash sink not accessible for employee use at all times. Prep area handsink blocked by pan.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed dented/rusted cans, refried beans can.
- Critical - Observed handwash sink used for purposes other than handwashing, scrubber in dishmachine area handsink.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar handsink used as a dumping station.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored by food, bleach bottle over sauces prep area. Corrected On Site.
- Critical - Observed uncovered food in upright freezer, hotdogs hamburgers. Corrected On Site.
- Critical - Observed unlabeled spray bottle, dishmachine area.
- Obseved one hood filters missing.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, cups.
- Lights missing the proper shield, sleeve coatings or covers, walkin freezer.
- Critical - No conspicuously located thermometer reachin cooler cookline X 2.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, bar area wash, sanitizer, rinse. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch.
- Critical - Observed purse over plates. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, cookline. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed floor area(s) covered with standing water, both restrooms. Air conditioner?, tech has been called.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed food stored on floor, vegetables in walkin freezer.
- Critical - Observed handsink not clean, prep area. Repeat Violation.
- Critical - Observed toxic item stored by food, bleach next to breading, cookline.
- Obseved hood filter missing above oven.
- Critical - Working containers of food removed from original container not identified by common name, sugar. Repeat Violation.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom, employee restroom. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. No handle on scoop used for sugar. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, dishwashing area. Towels in dispenser wouldn't dispense.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee took drink then proceeded to get drinks for customers.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed handsink in prep area not cleaned.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline large reachin cooler.
- Critical - Observed interior top of large reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice bin, waitress area. Repeat Violation.
- Critical - Observed toxic item stored by utensils, degreaser next to dishes cookline. Corrected On Site.
- Critical - Observed uncovered food in walkin cooler, boneless chicken container in walkin cooler lid broken exposing chicken.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name, sugar. Repeat Violation.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
- Critical. No conspicuously located thermometer in small reachin cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee dropped utensil on ground picked up discarded utensil and proceeded to cookline without washing hands, Corrected On Site.
- Critical. Observed employee improperly washing hands, 8 seconds/10 seconds instead of required 20 seconds.
- Observed hood filters missing above oven. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets, upright cooler waitress side.
- Critical. Observed soiled reach-in cooler gaskets, reachin cooler cookline.
- Critical. Observed soiled reach-in cooler gaskets, upright freezer cookline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin, waitress.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of small cookline reach-in cooler makeline top soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination, hinged containers waitress area next to bar.
- Critical. Observed handwash sink used for purposes other than handwashing, straw/lemon cookline.
- Critical. Observed bathroom facility not clean, mens restroom toilet.
- Critical. Covered waste receptacle not provided in employee men/women bathroom.
- Observed debris accumulated on storage room floor.
- Observed wall soiled with accumulated food debris, walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers, next to walkin cooler/freezer.
- Critical. Observed toxic item stored by food, bleach next to breading.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walkin freezer ice buildup on unit.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed handsink not clean. Corrected On Site.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, breading. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, breading. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, walkin freezer.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination, hinged container in waitress area by bar.. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, liquid in handsink by dishwashing area. Corrected On Site.
- Critical. Restroom fixtures missing, employee restroom tank lid.
- Critical. Hand wash sink lacking proper hand drying provisions, WIC/WIF area. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, filters above oven.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on cooler doors and facings.
- Observed food/trash/debris accumulated on floor in bar.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/26/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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