- No Violations Were Observed
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lightly soiled reach-in cooler door gaskets.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- line cooler. **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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07/31/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food- watches. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Open dumpster doors. **Repeat Violation** **Warning**
- Basic - Plastic pans dried with a paper towel. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing- observed rag in handwash sink. **Warning**
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table/area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - Opened employee beverage container in walk-in cooler unit with food to be served to customers.
- Basic - Sanitizing solution not maintained clean at 3 compartment sink.
- Basic - Stored food not covered in walk-in freezer: dough sticks, sausage patties, and egg omelet.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes in walk in cooler not cooked to 41°f in 4 hours- prepared at. 8:00 am and at 47°f at 3:10 pm.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed wet cloth in handwashing sink. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- observed sliced tomatoes in walk in cooler covered with plastic wrap and lid.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of safe staff employee training available.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food- watches. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Open dumpster doors. **Repeat Violation** **Warning**
- Basic - Plastic pans dried with a paper towel. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing- observed rag in handwash sink. **Warning**
- Intermediate - No certified food manager for establishment- 4 employess on duty at time of inspection. Note: this violation must be corrected by 1/20/13. **Warning**
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11/20/2013 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Open dumpster lid.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination, platter lids frontline. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer, eggs. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling cash. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham at 46?f precooked eggs 47?f tomatoes 46?f in reachin cooler frontline. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Frontline cooler shows 32?f actual is 45?f. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees stated training was at another location. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, frontline cooler. **Warning**
- Intermediate - Required employee training expired for some employees, some expired 8/12. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/24/2013 | Routine - Food | Warning Issued |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets.
- Observed single-service articles stored without protection from contamination, platters not inverted frontline. Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer shows 42 degrees farinheit actually is 57 degrees farinheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Frontline reachin cooler at 57 degrees farinheit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice and a towel in frontline handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Precooked eggs at 52 degrees farinheit white precooked eggs at 54 degrees farinheit sausage at 54 degrees farinheit in reachin cooler frontline. Product discarded.
- Observed single-service articles stored without protection from contamination, salad platters frontline not inverted.
- Critical - Observed uncovered food in walkin freezer, precooked eggs.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 110ppm corrected to 200ppm. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, yogurt.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reachin cooler drivethru.
- Observed food debris on walkin freezer floor/shelves.
- Observed gaskets with debris buildup, reachin cooler frontline.
- Critical - Observed handwash sink used for purposes other than handwashing, towel in frontline handsink. Corrected On Site.
- Observed single-service articles stored without protection from contamination, salad platters/lids frontline. Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees, establishment has signs in process of mounting at handsinks.
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7/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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