- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar hand sink, outside grill hand sink **Warning** AT CALLBACK: plans have been approved for the remodeling of the outside kitchen which will include bigger water heater for faster hot water transfer
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11/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Front sandwich customer cooler **Corrected On-Site** **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Outside bar **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. OUTSIDE GRILL COOKLINE REACH IN LID COOLER: sliced turkey, raw fish, tuna sald: 46-53°. CORRECTIVE ACTION TAKEN: all items were removed and placed in a cooler unit that is functioning properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried chicken tenders and French fries ranging 106-116° under COOKLINE heat lamps. CORRECTIVE ACTION TAKEN: metal pans were raised up to be closer to heat lamps so food can be maintained warmer. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken is stored behind raw fish in drawer cooler at outside bar. Raw chicken must be transported over the exposed raw fish in order to be removed from unit. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines in rear of kitchen. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar hand sink, outside grill hand sink **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Outside grill cook line lid reach in cooler. Temperature reading from ambient thermometer in unit was 46°. Reading from my thermometer after 6 minutes in cooler was 53°. CORRECTIVE ACTION TAKEN: all TCS foods were removed and a service technician has been notified. **Warning**
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11/04/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage area
- Basic - Wiping cloth sanitizing solution stored on the floor. Two buckets near sandwich station **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee maker **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. UNWRAPPED STRAWS
- Intermediate - Hot water not provided/shut off at employee handwash sink. ALL SINKS
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hot water not provided/shut off at employee hand wash sink.cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan blades/cookline
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1/4/2013 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.cookline
- Critical - License expired within 30 days after expiration date. **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan blades/cookline
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.bar/3comapartment sink **Corrected On-Site**
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12/28/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan/kitchen
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. BAR
- Critical - Hot water not provided/shut off at employee hand wash sink. GRILLE HWS
- Critical - No conspicuously located thermometer in holding unit.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2011 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
- Critical - Observed condiments stored in ice used for drinks. at the bar Corrected On Site.
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8/30/2011 | Routine - Food | Warning Issued |
- Observed improper storage of maintenance tools that interferes with cleaning.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed grease accumulated under cooking equipment.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. abc, For reporting purposes only.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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