- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intebded to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foids must be marked with the common names of their contents.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave flour in an open bag; transfer t e contents to a clean, covered cintainer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Do not scoop foods with a bowl; provide scoops with handles.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands before putting on a new pair of disposable gloves.
- Equipment or utensils not designed or constructed in a durable manner. Do not store chopoed meats in cardboard boxes; use clean, plastic tubs.
- Observed reuse of single-service articles. Do not wrap frozen meat in plastic-takeout bags; use foodgrade-rated plastic.
- Observed attached equipment soiled with accumulated grease. Clean the grease from the cookline-hood filters.
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10/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks ,vegetable ,meats
- Critical. Observed food stored on floor. cabbage in walkin coolers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle down in sugar in large container
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Critical. Handwash sink not accessible for employee use at all times. blocked with tray
- Wet mop not hung to dry.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. vegetables
- Critical. Observed cloth used as a food-contact surface. undercutting board
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked with scrubbing pads
- Light not functioning. kitchen areas
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
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