- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in kitchen.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food, raw eggs stored over cut tomatoes in reach in cooler. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, oven .
|
08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, for seasoning on shelf by bread.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, ware washing machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, cigarettes on shelf by bread.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, salad.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, veggie burgers stored next to chicken.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw chicken stored over raw beef.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray/squirt bottle containing toxic substance not labeled.
|
1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, sugar.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw chicken stored next to uncovered lettuce in reach in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, men's restroom.
- Intermediate - Spray/ squirt bottle containing toxic substance not labeled.
|
10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered.flour
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 60? f in kitchen- corrective action in Bain Marie
- High Priority - Raw animal food stored over ready-to-eat food.in reach in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.chicken burgers over veggie burger in walk in cooler **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/21/2012 | Routine - Food | Call Back - Complied |
- Critical - observed barehand contact with ready to eat food sandwich maker.
- observed cutting boards grooved pitted.
- Critical - observed open drink on prep table - corrected on site.
|
9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. blocked by garbage can
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/9/12.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. servers station
- Critical - Observed torn packages/bags of food exposing the contents to contamination. flour bag Corrected On Site.
- Critical - Observed unlabeled spray bottle. pink liquid
- Observed utensils stored in crevices between equipment. knives between reach in and prep table Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
5/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Oneburger, 133 Nw 136 Ave, Sunrise, FL »