- No Violations Were Observed
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01/03/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Keep proof of completed-employee Food Safety Training on the premises. This violation must be corrected by : 10/09/2010.
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10/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave waffle-cone mix in an open bag; transfer the contents to a clean, covered container. Corrected On Site.
- Critical. Observed food stored on floor. Store the case of #22 cones, off the floor, in the dry-storage area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets Clean the food crumbs from the refrigerator door gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels, at the handwashing sink, in the restroom. Corrected On Site.
- Critical. Observed unlabeled squeeze bottle. Label the squeeze bottle of dish soap with its common name. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Keep proof of completed-employee Food Safety Training on the premises. This violation must be corrected by : 10/09/2010.
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08/09/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. front counter Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed encrusted material on can opener. blade on can opener needs to be cleaned
- Critical. Observed buildup of soiled material on mixer head. food residue needs to be cleaned off mixer
- Observed residue build-up on nonfood-contact surface. doors of reachin freezer need to be cleaned
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. single service items aren't to be stored in restroom
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. handlle of spoons need to be presented out
- Observed single-service items stored on floor. in storage areas
- Observed single-service articles stored without protection from contamination. not inverted
- Critical. Observed handwash sink used for purposes other than handwashing. hand sink on front counter had milkshake equipment in it
- Critical. Hand wash sink lacking proper hand drying provisions. bathroom
- Critical. Hand wash sink lacking proper hand drying provisions. front counter
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen area
- Critical. Hand wash sink lacking proper hand drying provisions. dish wash areas
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen area
- Critical. Handwashing cleanser lacking at handwashing lavatory. dish washing area
- Employee lockers improperly located. ladies purses on prep area Corrected On Site.
- No copy of latest inspection report.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed at room temperature. frozen strawberries
- Critical. Observed food stored on floor. crunch bites
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. dipper well was cut off
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. too strong- over 300 ppm
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons with handles not up
- Critical. Handwash sink not accessible for employee use at all times. blocked with soiled wiping cloths
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hotel and Restaurant license not properly displayed.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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