- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. WASH AND RINSE WATER SET UP NEXT TO EACH OTHER
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. MANY LIGHTS IN THE KITCHEN
- Basic - Outer openings not protected with self-closing doors. FRONT AND BACK DOOR
- Basic - Soiled dry wiping cloth in use. And no sanitizer buckets
- High Priority - Employee failed to wash hands before putting on gloves to work with food. SEVERAL DELI WORKERS
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. SWEET POTATO CASSEROLE AT 130° **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Basic - Outer openings not protected with self-closing doors.
- Basic - Soiled dry wiping cloth in use.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Equipment in poor repair.MOTOR GUARD MISSING ICE MACHINE
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.STAINED CARDBOARD USED AS SHELF LINER
- Basic - Outer openings not protected with self-closing doors.
- High Priority - Vacuum breaker missing at hose bibb.outside hose
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2013 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.CHEMICAL TEST STRIPS ALL CHANGED COLOR IN TUBE
- Lights missing the proper shield, sleeve coatings or covers.DISHWASH AREA
- Critical - No handwashing sign provided at a handsink used by food employees.FRONT COUNTER HANDWASH
- Observed ceiling in disrepair.STAINS IN AREA ABOVE CLEAN CONTAINER STORAGE
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor.BAG OF POTATOES KITCHEN
- Plumbing system in disrepair.DRAIN TUBE FROM DELI REFRIGERATED UNIT INTO PLASTIC CONTAINER FRONT LINE
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 4/3/12.
- Critical - Hot water not provided/shut off at employee hand wash sink. woman's restroom .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired. This violation must be corrected by : 4/3/12.
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2/3/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. woman's restroom .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. use Safe Staff, because Serve Safe isn't approved for employee training . This violation must be corrected by : 8/13/11.
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9/22/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. use Safe Staff, because Serve Safe isn't approved for employee training . This violation must be corrected by : 8/13/11.
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8/19/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hot water not provided/shut off at employee hand wash sink. women's restroom .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. use Safe Staff, because Serve Safe isn't approved for employee training . This violation must be corrected by : 8/13/11.
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6/13/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. women's restroom .
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. womens restroom .
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Water source safe, hot and cold under pressure
- Critical. Cross-connection, back siphonage, backflow
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6/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. back preping unit temps at 47 degrees . relocate PHF to other cooling units. service call advised .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. display case. relocate PHF to other cooling units. service call advised .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200ppm . Corrected On Site.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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