- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with slimy/mold-like build-up. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Observed pulled pork, succotash in steam table under 135°F. Reheated product to above 165°F. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution in sanitizer bucket under kitchen line to exceed maximum concentrations allowed. **Corrected On-Site** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pulled pork in walk in cooler in a container deeper than 4 inches and covered with plastic wrap. Advised operators on proper methods for cooling. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler located in kitchen make line to be cold holding at 62°F. All product placed in cooler moved to other coolers available for use. Product held overnight discarded. SEE STOP SALE. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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5/15/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of food on walk in freezer floor.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees at bar.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination with handsoap dispenser mounted above three compatment sink.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface.in toaster oven.
- Observed build-up of grease on nonfood-contact surface on hood filters and pipes .
- Critical - Vacuum breaker mising at hose bibb-mop sink.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.-walkin freezer
- Observed build-up of grease on nonfood-contact surface.-hood filters
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing signs provided at handsinks used by food employees at cookline and dishwash area.
- Observed utensils stored in crevices between equipment.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Critical - No handwashing sign provided at a handsink used by food employees.-cookline .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete oyster warning sign with required language provided. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.-bar
- Critical - No handwashing sign provided at a handsink used by food employees.-kitchen.
- Observed attached equipment soiled with accumulated grease on hood interior.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.-bar.
- Critical - No oyster warning sign with required language provided.
- Observed build-up of grease on nonfood-contact surface-hood filters.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed ice scoop with handle in contact with ice.
- Observed personal clothing stored in food prep area. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Critical - Working containers of food removed from original container not identified by common name.-bulk food buckets.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed food stored on floor.-walkin freezer.
- Observed utensils stored in crevice between equipment and wall at bar.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed expired Food Manager Certification.-Joseph Rizzo-1/20/05.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.-Joseph Rizzo-1/20/05.
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6/16/2010 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided.
- Clean utensils-cocktail forks at bar-not stored inverted or in a protected manner.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking current proof of Food Manager Certification.
- Critical. No currently Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification.-Joseph Rizzo-1/20/05.
- Critical. Manager lacking current proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/15/2010 | Routine - Food | Warning Issued |
- Critical. Vacuum breaker mising at hose bibbs-mop area.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking current proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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