- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Working containers of food removed from original container not identified by common name.squeeze bottle
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
|
2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.in office
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.sushi plates
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Handwash sink used for purposes other than handwashing.front sushi station washed towel
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license. **Admin Complaint**
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
|
12/6/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. TILAPIA USED IN CEVICHE
- Critical - Observed food with mold-like growth. PEPPERS. DISCARDED Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SUSHI STATION DISPLAY REACH IN COOLER, USE ALUMINUM TRAY INSTEAD OF FOAM TRAYS. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
5/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ozzi Sushi Bar, 200 Se 1st Street Ste 101, Miami, FL »