- Basic - Clean equipment stored on floor. Pots.
- Basic - Equipment and utensils not properly air-dried - wet nesting. No air dry shelves available.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walkin cooler shelves very rusty., chest freezer also rusty. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in dry storage, inverted, corrective action taken, **Repeat Violation**
- Basic - Sponge used as a wiping cloth on a food-contact surface. Washing dishes.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans cooked last night still at 50° at time of inspection today. Stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooling violation, black beans stored in container higher than 4 inches in walkin cooler. 20 pounds.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, next to oil container.
|
10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline. **Corrected On-Site** **Repeat Violation**
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Spray bottle containing a food product not labeled. Sauce bottles for self serve.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline 2 door cooler where pre cooked meats go. **Corrected On-Site**
|
4/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair, paint chipping over walkin. **Repeat Violation**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cookline.
- Basic - Gaskets/seals on holding unit in poor repair.chest freezer does not close properly.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer by back door.
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Dessert cooler, front counter, **Corrected On-Site**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Scoop stored with handle in contact with flour bin. **Corrected On-Site**
- Basic - Single-service articles improperly stored, take out containers, seafood prep area, **Corrected On-Site**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Sitting on chest freezers in dry storage. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Chest freezer, front counter, **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Sauce bottles for self serve.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at mop sink faucet, outside. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline 2 door cooler where pre cooked meats go. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Yuca at cookline, **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 day callback.
- Intermediate - Soil residue in food storage containers. Flour container, **Corrected On-Site**
|
2/4/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair. Water damage above walk in cooler
- Basic - Cutting board has cut marks and is no longer cleanable. In salad station
- Basic - Hood filter missing from automatic fire suppression/exhaust system. In seafood area
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In seafood area
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over chopped tomatoes . **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. By exit door
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beans in walk in cooler over 24 hours
|
11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.
|
4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
|
11/8/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 DOORS REACH IN COOLER.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Behind the front counter.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. Behind the front counter.
- Critical - No handwashing sign provided at a handsink used by food employees. Prep area by the rear door.
- Critical - No handwashing sign provided at a handsink used by food employees. Prep area with a stove
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training is expired.
- Observed attached equipment soiled with accumulated grease. Rear hood on the cook's line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hot holding drawers on the cooks line.
- Critical - Observed hand wash sink used for purpose other than washing hands as evidenced by steel sponges and a spoon in the handsink by the rear door.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Styrofoam bowl used for seasoning mix in dry store room.
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw chicken, Black beans and yucca in the walkin cooler.
- Critical - Observed unlabeled spray bottle. Glass cleaner.
- Observed wall soiled with accumulated food debris. To the left of the rear door.
- Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks for self service.
|
6/1/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/24/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FLIP TOP COOLER ON THE COOKLINE
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours BEANS AT 58 12 hours into cooling.
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. POTATOES AND GARLIC
- Equipment or utensils not designed or constructed in a durable manner. SCOOPS WITH NO HANDLE.
- Critical - Handwash sink not accessible for employee use at all times. COOKLINE
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES
- Critical - Observed bathroom facility in disrepair. MEN'S RESTROOM HAS A BROKEN DOOR HANDLE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES IN THE COOKLINE AREA
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES UNDER FRONT COUNTER
- Observed build-up of grease on nonfood-contact surface. HOOD OVER FRYER AND GRILL- COOKLINE
- Observed build-up of mold-like substance on surface of nonfood-contact surface.
- Observed ceiling in disrepair. DISHMACHINE AREA
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method. LARGE PLASTIC CONTAINER
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. MOLD BUILD UP
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found. 3 LIVE ROACHES
- Critical - Observed screen in door torn/in poor repair.
- Observed wall soiled with accumulated black debris in handsink area.
- Observed wall soiled with accumulated grease. COOKLINE
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). COOLING ISSUE 59 after 12+hours.
|
1/20/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop not stored in a clean container ontop of the ice machine Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Fliptop reachin cooler on the cook's line .DO NOT KEEP ANY POTENTIALLY HAZARDOUS FOODS IN THIS UNIT UNTIL IT IS REPAIRED AND OPERATING PROPERTLY.
- Floors not maintained smooth and durable. Warewashing room missing tiles and grout Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Using a garbage can as a prep table base. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PoTENTIALLY HAZARDOUS FOODS IN the salad bar, Corrected On Site by reicing down
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.poTENTIALLY HAZARDOUS FOODS IN the fliptop reachin cooler on the cook's line . Corrected On Site by moving to the walkin cooler .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in the walkin cooler . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Various foods in the walkin cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauteed onions on steamtable
|
9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. cooklines. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. closed containers. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw meat over cooked meat in the walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed employees using soiled utensil to handle cooked product. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. chest reach in freezers. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. seafood area hood & filters.
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Floors not maintained smooth and durable. warewashing area.
- Observed wall in disrepair. behind oven.
|
11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked steaks in freezer.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation chickens in WIC.
- Critical. Working containers of food removed from original container not identified by common name bottles on cookline.
- Critical. Observed food stored in ice used for drinks employee drinks. Corrected On Site.
- Critical. Observed food stored on floor seasoning in dry storage ,bottled water and sodas.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food in seasoning, dry storage and rice on cookline. Corrected On Site.
- Observed equipment in poor repair freezers in dry storage rusty and lid falling apart.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces cookline. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine unreadable due to water damage.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Cleaned and sanitized equipment, not properly stored ,knives.
- Observed leaking pipe at plumbing fixture under 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions employees bathroom. Corrected On Site.
- Critical. Observed roach activity as evidenced by dead roaches found 1 in light sheild and 1 in employees bathroom.
- Observed floor area(s) covered with standing water dish area.
- Observed wall soiled with accumulated grease though out establishment.
- Observed ceiling in disrepair throughout kitchen.
- Critical. Observed toxic item stored by food in dry storage area.
- Critical. Observed toxic item stored by utensils degreaser next to knives by back door.
- Critical. Observed unlabeled spray bottle.
|
7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish, pasta in cookline RIC. less than 4h out of temperature according to PIC. The operator turn the unit colder.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Violation: 14-33-1 Observed equipment in poor repair. chest RIF door in disrepair.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in some areas.
|
5/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. no records provided for February and March.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish, pasta in cookline RIC. less than 4h out of temperature according to PIC. The operator turn the unit colder.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice in oven at room temperature. Corrected On Site. voluntarily discarded.
- Critical. Observed food being cooled by nonapproved method. beans being cooled in big deep container.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans in WIC. Corrected On Site. voluntarily discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. fliptop seafood RIC. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat and fish over cut vegetables in WIC.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over corn in seafood RIC. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw meat over cooked meat in WIC. Corrected On Site.
- Critical. Observed food stored on floor. WIC.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed equipment in poor repair. chest RIF door in disrepair.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Critical. Handwash sink not accessible for employee use at all times. cookline. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. front counter. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. customer's restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline. Corrected On Site.
- Critical. Observed dead roaches on premises. 3 dead roaches in drystorage area. Corrected On Site. cleaned.
- Observed food debris accumulated on kitchen floor. drystorage area.
- Observed wall in disrepair. employee's restroom, aisles.
- Ceiling not smooth and easily cleanable. acoustic tiles in some areas.
- Critical. Observed unlabeled spray bottle.
|
3/16/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC.
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. beans cooled in deep containers.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC.
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. WIC
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. rusty exterior of RIFs.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.mopsink
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 37-14-1 Observed ceiling in disrepair. cookline
|
12/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in cookline RIC. Corrected On Site. moved to the WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauces in ice bath at the buffet line. Corrected On Site. added ice.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. yuca at the cookline. Corrected On Site. moved to a cooler.
- Critical. Observed food being cooled by nonapproved method. food stacked in deep containers. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. beans cooled in deep containers.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC.
- Critical. Observed raw animal food stored over cooked food. WIC
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bag with meat in WIC.
- Observed nonfood-contact equipment in poor repair. rusty exterior of RIFs.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.mopsink
- Critical. Handwash sink not accessible for employee use at all times. front counter. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Critical. Hand wash sink lacking proper hand drying provisions. seafood station. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Observed wall in disrepair.
- Observed ceiling in disrepair. cookline
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
10/21/2009 | Routine - Food | Warning Issued |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La Granja Parrilla And Seafood, 4810 S Sr 7, Hollywood, FL »