- No Violations Were Observed
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Outer openings of establishment cannot be properly sealed when not in operation. Back door next to ladies room **Repeat Violation**
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6/16/2014 | Routine - Food | Call Back - Complied |
- Intermediate - OBSERVED: ACCUMULATION OF BLACK/GREEN MOLD-LIKE SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE, FROT COUNTER. PRIORITY: INTERMEDIATE
- Basic - OBSERVED: OUTER OPENINGS NOT PROTECTED DURING OPERATION AND VERMIN AND/OR ENVIRONMENTAL CROSS CONTAMINATION PRESENT. BACK DOOR NEAR WOMEN'S ROO. "REPEAT VIOLATION" PRIORITY: BASIC
- Basic - OBSERVED: WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES. PREP AREA, BACK ROOM , WET TOWEL SITTING ON COUNTER. PRIORITY: BASIC
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3/11/2014 | Routine - Food | Routine Inspection |
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Men's hand sink.
- High Priority - Observed: Deli meats cold held at greater than 41 degrees Fahrenheit. Roast beef, chicken in trays at 51°, tuna at 47° moved to freezer to drop temperature then return, 43° **Corrected On-Site**
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.drink and bitten cookie on counter where soup, microwave sits.
- Basic - Observed: Employee personal items stored in or above a food preparation area. Cell phone on counter with microwave, and soup.
- Intermediate - Observed: Manager lacking proof of food manager certification.
- Basic - Observed: No Heimlich maneuver/choking sign posted.
- Basic - Observed: No copy of latest inspection report available.
- Intermediate - Observed: No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at threecompartment sink/warewashing machine.
- Basic - Observed: Outer openings of establishment cannot be properly sealed when not in operation. Back door next to ladies room **Repeat Violation**
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Sitting on hand sink, front counter.
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2/7/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. 2 doors silver reach in freezer in prep area MANITOWOC Missing proper fan guards .dangerous
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep area
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID ant killer in prep area
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Marked exit/path to marked exit blocked. For reporting purposes only.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2012 | Routine - Food | Call Back - Complied |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Observed unnecessary items on the premise.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees are either not trained or have expired training.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Used for a refrigerator in the rear prep area.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 11 dry droppings in the cabinet under the handsink behind the front counter. Corrected On Site. Note; observed set rat traps throughout the restaurant.
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6/5/2012 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
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