- No Violations Were Observed
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07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing.large area in utility area **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.rice @ 50, mushrooms at 53 less than 4 hrs advised. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.less than 4 hrs advised to keep under proper refrigeration. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Corrected On-Site** **Warning**
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers.bulk containers **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.no suppression over electric fryer on prep table **Warning**
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4/29/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.cooked rice
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cloth used as a food contact surface
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.bulk rice containers.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.rice @ 77 d.f. On counter. Less than 4 hrs advised to rapid chill to 41 d.f. Or below
- Intermediate - Reach-in cooler shelves soiled with food debris.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under and around grills.
- Basic - Build-up of grease on nonfood-contact surface.surface of ice machine.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Establishment using cloth as a food contact surface.
- Basic - Grease accumulated under cooking equipment.grills
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.crash cart. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.pasta **Corrected On-Site**
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4/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.mens restroom or ladies restroom
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed gaskets/seals on cold holding unit in poor repair.walk in cooler
- Critical - Observed soiled walk in cooler shelves.
- Critical - Vacuum breaker mising at hose bibb.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-02-1 Observed hole in wall.by front counter.
- Violation: 37-03-1 Observed wall in disrepair.by flat grill
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11/21/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.tiles being replaced.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.rice
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed hole in wall.by front counter.
- Critical - Observed interior of microwave soiled.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Observed reach in freezer gasket torn/in disrepair. Repeat Violation.
- Observed wall in disrepair.by flat grill
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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11/16/2011 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable.rough concrete in front of flat grill.
- Critical - Handwash sink not accessible for employee use at all times.items in sink
- Observed attached equipment soiled with accumulated grease.vents
- Observed build-up of grease on nonfood-contact surface.hood exteriors.
- Observed ceiling in disrepair. Some discoloration from water damage. Some mold like substance on tiles observed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.rice at 56 d.f. Corrected On Site.
- Observed reach in freezer gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb.need backflow preventer at hose connection in utility room Repeat Violation.
- Wet mop not hung to dry.
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8/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.floors near dishwash area rough bare concrete.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.prep table.
- Critical - Observed an uncovered electrical box. For reporting purposes only. face plate missing.
- Observed wall in disrepair. Walls around dishwash area in disrepair. Rotten wood and wallboard.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.walk-in
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6/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.bare concrete.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.ice scoop.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Observed attached equipment soiled with accumulated grease.a/c vents.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.outside of bulk containers.
- Observed hole in ceiling.utility room
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bulk rice
- Critical - Observed toxic item stored by utensils.wd40, windex.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw shell eggs over pasta. Corrected On Site. Advised of proper separation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soil residue in storage containers.rice.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of trash cans
- Floors not maintained smooth and durable.rough concrete at flat grill
- Observed food debris accumulated on kitchen floor.beside server area reach in.
- Ceiling tile missing.
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.front counter
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11/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior of storage containers.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.need backflow preventer at hose bibbs near water heater. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable.in front of flat grill. Repeat Violation.
- Violation: 51-18-1 No copy of latest inspection report.
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4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.rice at prep area at 77 d.f.. Less than 4 hrs. Advised
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.reach in freezer.
- Critical. Observed cloth used as a hand drying device.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.dry rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.prep table.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.grocery bags are not food grade.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. must wash/rinse/sanitize
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.nsu.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior of storage containers.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.under prep table.
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at hose bibbs near water heater. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.Mens room
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.in front of flat grill. Repeat Violation.
- Ceiling tile missing.above 3 sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food.keys at storage rack.
- Critical. Observed container of medicine improperly stored.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottles
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.rice container.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving unit in kitchen.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer by water heater.
- Critical. No handwashing sign provided at a handsink used by food employees.restrooms
- Floors not maintained smooth and durable.bare concrete areas of kitchen.
- Ceiling tile missing.kitchen
- Observed attached equipment soiled with accumulated grease.a/c vents and tiles in that area.
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Wet mop not hung to dry.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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