Critical. Observed food stored on floor. Sugar container stored on floor behind near reach in freezer.
No copy of latest inspection report.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Owner has only one employee will no proof of certification on premises.
3/5/2010
Routine - Food
Inspection Completed - No Further Action
Critical. No thermometer provided to measure temperature of food product.
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