- Basic - Accumulation of lime scale on the inside of the dishmachine. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Inside feta cheese container.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish racks.
- Basic - Build-up of grease on nonfood-contact surface. Kitchen grease tray.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - Container of medicine improperly stored. Shelf above pantry area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 44F cooked pasta, 45F cheese, iced. pizza sauce 54F, relocated to freezer. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. On shelf above salad cooler. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Pizza rack.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Employee personal items stored in or above a food preparation area.TWO POCKETBOOKS ON COOLER TOP. KITCHEN
- Basic - Employee with no hair restraint while engaging in food preparation. COOK
- Basic - Spray bottle containing a food product not labeled.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Packaged food not labeled as specified by law.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/24/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Box of vegetables
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths through out kitchen
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE
- Critical - Observed buildup of slime in the interior of ice machine.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SPOONS BY SODA DISPENSER
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. DRY STORAGE AREA
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed food stored on floor.ONIONS CONTAINER SMALL WALK IN COOLER
- Critical - Observed uncovered food in holding unit/dry storage area. ONIONS SMALL WALK IN COOLER
- Critical - Observed uncovered food in holding unit/dry storage area. TOMATOES LARGE WALK IN COOLER
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. HOOD SYSTEM LIGHT BULB
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. USING WRONG TEST STRIPS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed uncovered food in holding unit/dry storage area. TOMATOES IN WALK IN COOLER
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. DENTED CANS DRY STORAGE
- Critical. Observed food stored on floor. TUB OF CHEESE PIZZA WALK IN
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP STORED ON UNCLEAN SURFACE TOP OF LARGE ICEBIN
- Observed single-service articles improperly stored. SPOONS NOT INVERTED
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 01/01/2011.
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11/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse OPERATOR DISCARDED PRODUCT 3 ORDERS OF MEAT LASAGNA 5 POUNDS OF BREADED CHICKEN 2 ORDERS OF STUFFED SHELLS This violation must be corrected by : 3/16/2010.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PIZZA MADE PREVIOUS DAY NOT LABELED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LASAGNA HELD AT 48 DEGREES , BREADED CHICKEN HELD AT 48 DEGREES OPERATOR DISCARDED PRODUCT Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC COOLERS NOT HOLDING TEMPERTURE BELOW 41 DEGREES CHICKEN 48, LASAGNA 48, STUFFED SHELLS OPERATOR DISCARDED PRIDUCT Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LETTUCE ON UNEANABLE SHELVE WALK IN COOLER
- Critical. Observed food stored on floor. SEVERAL ITEMS IN WALK IN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. DAIRY IN RIC FRONT COUNTER
- Critical. Observed uncovered food in holding unit/dry storage area. SEVERAL ITEMS IN WALK IN COOLERS
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WAITSTRESS PUT ON CLEAN GLOVES WITHOUT WASHING HANDS
- Observed residue build-up on nonfood-contact surface. SHEET PANS THAT STORED CLEAN CUPS SOLIED RIC
- Critical. Observed toxic item stored in food preparation area. STAINLESS CLEANER ON SHELVE BY ON PREP TABLE
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3/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles improperly stored. FORKS AND SPOONS Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. MOP BUCKET
- Critical. Observed handwash sink used for purposes other than handwashing. BY DISHMACHINE AREA TOWELS IN HWS Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. DISHMACHINE HWS Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. DISHMACHINE HWS
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. DRY STORAGE TOMATO PUREE
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PREMADE PIZZA RIC
- Critical. Observed food stored in ice used for drinks. WATER BOTTLE
- Critical. Observed food stored on floor. PIZZA RIC
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SMALL CLEAR SALT BIN
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFES STORE IN UN CLEANED DRAWER ALONG WITH HARDWARE TOOLS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIVE IN STANDING WATER BY PIZZA TOPPING COOLER
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation. PIZZA TOPPING
- Critical. Observed employee eating in a food preparation or other restricted area. COOK AT COOK LINE
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. DRINKS BY SLICE MACHINE
- Observed employee with no hair restraint. Repeat Violation. Repeat Violation.
- Observed nonfood-contact equipment in poor repair RIC BACK KITCHEN
- Critical. Observed soiled reach-in cooler gaskets. ALL RIC GASKETS
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. RUST BUILD UP ON SHELVE FOUNTAIN BEVERAGE STATION
- Critical. Observed handwash sink used for purposes other than handwashing. HWS AT DISHMACHINE AREA
- Critical. No handwashing sign provided at a handsink used by food employees. DISHMACHINE AREA
- Observed open dumpster lid. Repeat Violation.
- Critical. Observed unlabeled spray bottle. PURPLE LIQUID SHELVE ABOVE HWS DISHMACHINE AREA Repeat Violation.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. GARBAGE ON FLOOR Repeat Violation.
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10/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/21/2008 | Routine - Food | Warning Issued |
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