Tom Sawyer Restaurant & Pantry Shop, 3208 Forest Hill Blvd, Palm Springs, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Ice machine.
- Basic - Soiled reach-in cooler gaskets. Chest freezer, refrigerators.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. 43F chicken, 43F meatloaf, 43F burgers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 43F burgers, 43F chicken, 42F meatloaf.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Waffle maker.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Egg beaters 60F.
|
10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dumpster overflowing garbage.
- Basic - Equipment in poor repair.RUSTED PREP TABLE SHELVING AT COOKSLINE
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.EGG LIQUID COOKS LINE 46°. ICE LOW. LESS THAN 4 hrs in unit. Placed in freezer at this time
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.LARGE TRASH CAN IN FRONT
- Intermediate - Handwash sink used for purposes other than handwashing.PC OF PAPER IN COOKSLINE HANDWASH
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.DELI MEATS WIC
|
2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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