Palm Terrace Pool Bar & Grill, 475 Seagate Dr, Naples, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hard-boiled egg in cookline reach in cooler top found at 57 degrees. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach-in cooler next to handsink ambient found at 51.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in cookline reach-in cooler drawers.
- Critical. Observed employees using same utensil to handle raw and cooked product. same spatulas and tongs used for all types of raw animal protein and for final cooked products.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. non-handled scoop used in cut fruit bin in reach-in cooler.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cookline employee observed handling raw fish then handling cheese without switching gloves and washing hands
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands directly before putting on a new pair of gloves
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm found in cookline sanitizer bucket Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. employee observed rinsing grill tongs off in handsink
|
08/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice. cambro
- Critical. No handwashing sign provided at a handsink used by food employees. main sink
|
8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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