- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One female employee wearing bracelet male employee with wrists bands
- Basic - Employee with no hair restraint while engaging in food preparation. Male catering employee handling food no hair restraint **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. Dripping and freezing on sweet rolls
- Basic - Soil residue build-up on nonfood-contact surface. The gaskets on reach in in the bakery area have heavy soil and debris **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in bucket **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Self serve machine
- Intermediate - Employee used handwash sink as a dump sink. Both the bakery sink and sink at the food prep area have beverage stains and light debris
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal items stored in or above a food preparation area. Sweater on top of food contact items and surfaces
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers and inserts
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Container in lettuce in flip top cooler
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
- Basic - Single-service articles not stored inverted or protected from contamination. Containers need inverted **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Employee used handwash sink as a dump sink. Ice found in hand wash sink
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and a chair at front area
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line open top reach in cooler left side not maintaining proper temperatures. **Repeat Violation** Observed TCS food at greater than 41°f on the front counter left side reach in cooler. 11/20/13 Observed TCS food at greater than 410f on a front counter flip top reach in cooler. 11/20/13
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean salad in the left side of the front line open top reach in cooler. Iced down to 41F **Corrected On-Site** **Repeat Violation** Observed crumbled blue cheese, corn salad, bean salad, chicken and boiled eggs at 45-48°f on the left side of the front line reach in cooler. Observed cheeses, chicken, cold cuts, tuna salad, chicken salad, cut tomatoes, cut lettuce at 60°f on a front line flip top reach in cooler. Instructed the operator to ice down or move the foods to another units capable of maintaining proper temperatures. 11/20/13
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11/20/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line open top reach in cooler left side not maintaining proper temperatures. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Live flies in kitchen. Small lies on back door area
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean salad in the left side of the front line open top reach in cooler. Iced down to 41°F **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter.
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8/9/2013 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese, bean salad, mushroom, eggs in flip top reach in cooler at 44-48?F, moved to the walk in cooler and iced down. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip top reach in cooler, serviced at the time of the inspection.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. asiago cheese bread and bagels. explained time control procedure.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Wi cooler.
- Observed build-up of food debris, dust or dirt on food storage shelves, wi cooler.
- Critical - Observed food stored on floor.Dressings, wi cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Prep area, Corrected On Site.
- Critical - Observed soil buildup inside ice bin dispenser nozzle.
- Critical - Observed soiled reach-in cooler gaskets. Bread area reach in cooler.
- Wet mop not hung to dry. Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.Mop sink.
- Light not functioning.Wi cooler, Corrected On Site.
- Missing drain plug at dumpster.
- Observed 2 cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed build-up of food debris, dust or dirt on bread racks storage shelving.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed nonfood-contact equipment in poor repair, apron/wiping clothes's hamper unit in disrepair.
- Critical - Observed soil buildup inside soda/ice dispenser machine.
- Critical - Observed soiled reach-in cooler gaskets.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical - Observed one broken thermometers, reach in, front line, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. 2 thermometer in holding unitin disrepair. Corrected On Site.
- Observed gaskets/seals on cold holding in poor repair, reach in, salads dressings, front line. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin's nozzles.
- Critical. Observed handwash sink w. mikdew build up, bakery/sandwich assembly section.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Wet mop not hung to dry.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, reach in.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime on soda machine ice dispenser nozzles.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed some employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Operator set up 3 compartment's sink.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with food residue.
- Observed single-service articles improperly stored.
- Critical. Lack of toilet tissue at handicapp section, lady's room. Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged, back door. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. Incomplete data observed on proof of required employee training. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/21/2008 | Routine - Food | Warning Issued |
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