- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. dipper well turned off
- Critical. Observed toxic item stored in food preparation area. grill cleaner on top of cold box Corrected On Site.
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10/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Found at 0ppm
- Critical. Hand wash sink lacking proper hand drying provisions. at handsink in back prep near ice machine
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08/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. wet rag on countertop. Corrected On Site.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Rinse solution not clean. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. outside ledge ice machine
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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